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Alcira Coudannes

@albeco52

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Posted On: October 13th 2026, 03:52 pm

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Back in London doing what I do best: drinking too much coffee Layered my trench over my windbreaker, because one minute I’m hot then next minute I’m freezing 😅 #outfitoftheday #camoflaugetrousers #autumnfashion
Charcoal-Roasted Fish Sauce Chicken with Chili Dust Serves 4 Chicken 1 whole chicken, 3–3¾ lb, spatchcocked 2 tsp fine sea salt 1¼ tsp sugar ¾ tsp MSG 1 tsp garlic powder ¾ tsp onion powder 1 tsp ground black pepper 1 Tbsp neutral oil Fish Sauce Glaze 2½ Tbsp fish sauce ¼ cup packed light brown sugar 1 Tbsp honey 1 Tbsp lime juice 1 Tbsp finely minced garlic 1 tsp neutral oil Chili Dust 1½ Tbsp Vietnamese chile powder 1½ tsp sugar ¾ tsp MSG ⅓ tsp fine sea salt ⅔ tsp garlic powder ½ tsp ground black pepper Instructions 1. Pat the chicken dry. Mix the salt, sugar, MSG, garlic powder, onion powder, and black pepper. Season the chicken evenly on both sides and refrigerate uncovered for 45–60 minutes. 2. For the glaze, heat the oil in a small pan over medium-low heat. Add the minced garlic and cook until fragrant. Add the fish sauce, brown sugar, and honey. Simmer for 2–3 minutes, stirring until the sugar dissolves and the glaze slightly thickens. Remove from the heat and stir in the lime juice 3. Mix all the chili dust ingredients together and set aside. 4. Set up your grill for indirect cooking at 375–400°F. Rub the chicken with oil and roast skin-side up for about 35–50 minutes. 5. When the breast reaches around 150–155°F, brush generously with the fish sauce glaze. Cook for 3–4 minutes, glaze again, then cook for another 2–3 minutes. 6. Increase the heat to around 425–450°F for the final few minutes, until the glaze is glossy, caramelized, and lightly charred. 7. Remove the chicken when the breast reaches around 160°F and the thighs are at least 165°F. 8. Brush with one final light coat of glaze, sprinkle generously with chili dust, and rest for 10 minutes before carving. #vietnamese #grilledchicken
It happens by accident
☀️ A little sunshine, a little sparkle, and a whole lot of me. 🤍✨ Pink outfit👗 @anoos_collections.321 Capture📸 @shot_by_chitti
Our baby pumpkin yawning! 🥹🎃 backstory ::: We had our front porch decorated by @myfrontporchtx with pumpkins for the fall, and I thought I’d hide our little pumpkin amidst the others and surprise Kay! 😂 She came out and was confused at first, but ended up loving the surprise! Not Sutton waving at the end! 🥹👋🏻😂
The scariest person to argue with isn't the one who gets angry. It's the one who remembers exactly what you did on July 16, 2017. Jujutsu Kaisen Season 3 Episode 9 (2026), titled "Tokyo No. 1 Colony, Part 3," perfectly captures what it feels like arguing with that one friend who NEVER forgets anything. Yuji Itadori thought he was entering a fight against Hiromi Higuruma. Instead, he found himself inside Domain Expansion: Deadly Sentencing, facing Judgeman, an entity that knows absolutely everything about his past. Imagine trying to defend yourself while someone casually brings up the exact date, location, and evidence of something you barely remember doing. That's not an argument anymore. That's a full criminal investigation. The funniest part is watching Yuji desperately search for an explanation while Higuruma stands there with the confidence of someone who already knows how the conversation ends. And that's what makes this iconic Jujutsu Kaisen scene so relatable. Everyone has that one friend who remembers every embarrassing moment, every questionable decision, and every word you said five years ago. Created by Gege Akutami and animated by MAPPA, Jujutsu Kaisen turns an ordinary courtroom argument into an unforgettable battle of intelligence, psychological pressure, and perfectly timed comedy. Sometimes the strongest cursed technique isn't Limitless or Malevolent Shrine. It's having a photographic memory and keeping receipts. Save this relatable anime moment or share it with the friend who could probably testify against you in court.
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