Spago Beverly Hills

Course V: Southern California Sculpin Roulade

Sourced just miles from the dining room.

Sculpin has long been essential to bouillabaisse in Marseille, where Wolfgang trained. At Spago Beverly Hills, that reference is brought closer to home through a fish found just off our own coast.

For this tasting menu, Chef Byron Puck takes that connection and makes it distinctly Spago.

Nine courses. One California story.

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