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Andre Pereira

@andrep.fernandes

3 days ago

Posted On: October 13th 2026, 05:30 pm

Com Lula no poder e mais quatro ministros no STF, o Congresso de direita não terá serventia nenhuma.
Já mostraram que conseguem governar passando por cima do Legislativo, decidindo sobre tudo, de drogas e terras indígenas a impostos. Nos últimos anos, mudaram o regime jurídico do país.
Também mostraram que podem cassar mandatos de parlamentares incômodos e usar ministros como instrumento de barganha. Já teve supremo anunciando chantagem na imprensa.
Com Lula 4, a PF e outros órgãos do Estado nas suas mãos, o cenário é de fechamento do regime e a progressiva anulação do Congresso. Exatamente como na Venezuela.

Too much energy to keep my feet on the ground with @c4energy #c4partner

The Josie Mae top in hunter green stripe is the perfect top to wear year-round… and we love how it can easily be dressed up or down!🎀 Launching in sizes XS-3XL in just 3 DAYS… dropping Thursday (10/15) at 8PM EST! This top will also be available in chocolate stripe and solid white!🤎

We are picking 5 people in the comments of this post to receive a $100 EWD gift card… make sure to follow @elizabethwilsondesigns + send this post to 3 people + tag a bestie in the comments to be entered 😘

🍂 Crispy Gochujang Beef over Miso Butternut Squash Purée 🍯🌶️

INGREDIENTS

🎃 Miso Butternut Squash Purée

* 1 medium-large butternut squash (2–2½ lbs)
* 1 tbsp olive oil
* 4 garlic cloves
* 2 tbsp butter
* 2 tbsps white miso paste
* 2–3 tbsp heavy cream
* Salt & pepper

🥩 Crispy Gochujang Beef

* 1 lb ground beef
* 2 tbsp gochujang
* 2 tbsp low-sodium soy sauce
* 1 tbsp rice vinegar
* 1 tbsp honey
* 3 garlic cloves, minced
* 1 tbsp fresh grated ginger
* 1 tsp sesame oil

🧅 Quick-Pickled Scallions

* 1 bunch scallions
* ¼ cup rice vinegar
* ¼ cup warm water
* 1 tsp sugar
* ½ tsp salt

✨ For Topping

* ⅓ cup roasted & salted pumpkin seeds (pepitas)
* Reserved scallion greens
* 2–3 tbsp hot honey
* chili crisp

INSTRUCTIONS

1️⃣ Roast the squash: Preheat oven to 425°F. Peel and cube squash, toss with olive oil, garlic cloves, salt & pepper. Roast 25–35 minutes until tender and caramelized.

2️⃣ Pickle the scallions: Separate scallion whites from greens. Thinly slice whites and combine with rice vinegar, warm water, sugar & salt. Let pickle for at least 20 minutes. Thinly slice greens for topping.

3️⃣ Make the purée: Blend roasted squash and garlic with butter, miso paste, and heavy cream until silky smooth. Add cream as needed and season to taste.

4️⃣ Crisp the beef: Heat a large skillet over medium-high heat. Add beef, pressing into an even layer. Cook undisturbed 4–5 minutes until deeply browned. Flip, cook another 2–3 minutes, then break into crumbles. Drain excess grease.

5️⃣ Add the sauce: Whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger & sesame oil. Pour over beef and cook another 2–4 minutes until sticky, caramelized, and crispy around the edges.

6️⃣ Assemble: Spread a generous layer of squash purée onto plates, pile crispy gochujang beef on top, and finish with pickled scallion whites, fresh scallion greens, roasted salted pumpkin seeds, chili crisp, and a drizzle of hot honey!

#fallrecipes #butternutsquash #dinneridea #mealideas

Guess who’s back, back again…

#GIRLS, created by and starring Lena Dunham, will return to HBO Max for five new episodes.

last night i was in the same room as alexander skarsgård looking like this…nobody talk to me today!

@wickermovie

Andre Pereira

@andrep.fernandes

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