Lyana Begret See

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing ❤️
Fresh, crunchy, vibrant, and packed with herbs! The pistachios add the perfect crunch, while the tangy honey mustard dressing brings everything together.
Ingredients:
4 medium carrots
5 Persian cucumbers
Large handful fresh basil
1/4 cup green onion, chopped
1/4 cup fresh cilantro, chopped
1/4 cup roasted salted pistachios
Honey Mustard Dressing
1/4 cup extra virgin olive oil
2 1/2 tbsp apple cider vinegar
1–1 1/2 tbsp Dijon mustard
1 tbsp whole grain mustard
1 1/2 tsp honey
Salt and pepper to taste
Instructions:
Thinly slice the carrots and cucumbers. Chop the basil, green onion, and cilantro.
In a large serving bowl whisk together all the dressing ingredients until well combined. Add the vegetables and fresh herbs to the dressing and toss until evenly coated. Let it sit in the fridge for 20–30 minutes so all those flavors can come together. Top with pistachios and serve!
Tip: Add the pistachios just before serving to keep them crunchy.🫶🏻 #glutenfree #healthyfood #easyrecipes #salad #easysalad