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o Dj do Eletrofunk♫♪

@djmagriin

3 days ago

Co Creator:

vistagemusic

32

26

Posted On: October 14th 2026, 12:46 am

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@vistagemusic

@vistagemusic_reserva

vistagemusic_reserva

1,2,3 ou 4 ? Qual fml

Vou lançar alguma das

#fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #fy #eletrofunk #producer #inshight

Comments (26)

djguilhermydiniz_

an hour ago

djguilhermydiniz_

Aulas mlk

djguilhermydiniz_

an hour ago

djguilhermydiniz_

🔥🔥🔥

djsoaresxd

a day ago

djsoaresxd

🔥🔥🔥🔥 brabo irmão

steffany_788

a day ago

steffany_788

Chama 🔥

steffany_788

a day ago

steffany_788

🔥🔥🔥

chucro_334

a day ago

chucro_334

🔥🔥🔥🔥🔥🔥🔥

steffany_788

2 days ago

steffany_788

Todas claro 😍❤️👏

htinhaelizete

2 days ago

htinhaelizete

🔥🔥🔥

guilhermesj_21

3 days ago

guilhermesj_21

Todas lógico🔥🔥

daian_prado

3 days ago

daian_prado

🔥🔥🔥

daian_prado

3 days ago

daian_prado

1🔥

mcvrau

3 days ago

mcvrau

1🔥🔥

menorthebest00_

3 days ago

menorthebest00_

🔥🔥🔥

mc.ornelas

3 days ago

mc.ornelas

Difícil escolher irmão 🔥

mc.ornelas

3 days ago

mc.ornelas

🔥🔥

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Karan Tacker serves rugged charm as he steps out in the city!
#KaranTacker

10 HOURS vs. 17 HOURS. SAME DOUGH. 👀

Same batch of dough. Same mixing. Same coil folds. Same bulk fermentation. Same shaping. Same dough temperature. Same bannetons. Etc.

The ONLY difference? Cold proofing time.

One loaf spent 10 hours in the fridge, while the other spent 17 hours.

I’m going to be truthful here. Of all the variables I’ve spent countless hours obsessing over, cold proofing was never really one of them. 😂💀

I was so dialed in on everything else… Starter health, gluten development, coil folds, bulk fermentation, shaping…

But cold proofing? I’d typically just bake when I woke up. Not because I thought it was the ideal time, but simply because it worked with my schedule.

So, over the past couple of weeks, I decided to have a little fun experimenting with different cold proofing times.

And let me tell you, it did NOT disappoint.

Now, does that mean 17 hours is automatically better than 10? Absolutely not. There are so many factors at play, including how far you’ve pushed your bulk fermentation before that dough even makes it into the fridge.

So here’s my challenge to YOU!

Take one of your favorite recipes and experiment.

Keep your variables as consistent as possible. Same flour, hydration, levain, mixing, folds, bulk fermentation, shaping, and refrigerator temperature. (Please check your actual fridge temp, I think people have much warmer fridges than they realize!)

Change ONE thing.

In this case, your cold proofing time.

Then compare your results! The crumb, the structure, the oven spring, the texture, and the flavor.

Because sometimes the best way to understand your dough isn’t to follow another recipe.

It’s to get curious about your own.

Happy experimenting, friends! 🤍

🔝 @erling becomes our all-time leading #UCL scorer 🩵

last one 💜

Sadis Dugaan Penganiayaan di KPPG Bogor !! Korban Dicambuk Berulangkali

Ada yang janggal di sebuah kantor yang mestinya mengurus pelayanan pemenuhan gizi. Di lingkungan Kantor Pelayanan Pemenuhan Gizi (KPPG) Bogor di Jl. Destarata IV No.5, RT.01/RW.16, Tegal Gundil, Kecamatan Bogor Utara, Kota Bogor, terekam dalam video seorang pria terlihat mengenakan kaos oblong compang camping, nyaris telanjang dada. Pemuda itu merung-raung menahan rasa sakit dari sabetan sesuatu yang menyerupai sabuk.

Tindakan keji itu terjadi saat di dalam ruangan dengan pintu jeruji besi. Kaos oblong yang dikenakannya sudah compang-camping. Punggungnya menjadi sasaran cambukan berkali-kali.

"Ampuuun.....ampuuuun. Sakiiit," ujar korban merintih kesakitan.

Suara hardikan terdengar menggelegar di dalam ruangan seukuran sel tahanan. Cambukan berubi-tubi, membuat korban tak henti-hentinya mengerang kesakitan. Sabuk yang dilecutkan tepat mendarat di kulit punggung yang tipis. Menyabet permukaan kulit punggung korban berulang kali.

#viral #BGN #KPPGBOGOR #BadanGiziNasional

@kareenakapoorkhan #kareenakapoor