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Cris Viegas | Falar Bem para Conectar

@crisviegas

13 days ago

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Posted On: October 14th 2026, 03:05 am

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orlando.moraess

camarapoa

Uma das pautas que cobri nesta terça-feira foi na Câmara Municipal de Porto Alegre.

A manchete: “Uma CPI deve ser instaurada para apurar problemas no atendimento do SAMU”.

O que significa uma investigação sobre o número de profissionais, ambulâncias e o tempo de resposta aos pedidos de socorro.

A divulgação foi feita pelo presidente reeleito, vereador Moisés Barbosa, durante um encontro com a imprensa.

🎬 No vídeo compartilhado acima, a matéria completa para o programa RS em Movimento da REDE RS.

#jornalimo
#pautapilitica
#reportagem
#camarapoa

Another episode of kondangan Prillvers sekaligus mantan asisten aku, @sittijullia 🥹🤍

So happy to see you start this new chapter. Wishing you a lifetime of love and happiness!

would you eat this? #asmr #cooking

CINNAMON ROLL FRENCH TOAST 🍞
Makes 3 stacks, or 6 servings

INGREDIENTS
For the French toast: 120 ml whole milk 60 ml heavy cream 3 large eggs 1 tsp vanilla extract 1 tsp ground cinnamon 12 g granulated sugar Pinch of salt 1/2 tsp ground nutmeg, optional 12 slices white sandwich bread

For the cinnamon filling: 100 g light brown sugar 1 1/2 tsp ground cinnamon 85 g unsalted butter, softened 1/2 tsp vanilla extract Pinch of salt

For the vanilla cream cheese icing: 113 g full-fat block cream cheese, softened 120 g powdered sugar, sifted 1/2 tsp vanilla extract 15-30 ml whole milk Small pinch of salt

For cooking: 20 g unsalted butter 1 tbsp neutral oil

METHOD
1. Beat the cream cheese until completely smooth. Mix in the powdered sugar, vanilla and salt. Add the milk gradually, starting with 15 ml, until the icing falls from a spoon in a thick ribbon.
2. Stir the brown sugar and cinnamon into the softened filling butter. Add the vanilla and salt, mixing until evenly combined.
3. Arrange the bread in 3 groups of 4 slices. Divide the filling among 9 slices and spread evenly. Build each stack with 3 filled slices, filling-side up, then cover with a plain slice. Press gently and trim the crusts with a serrated knife.
4. Whisk the eggs with the sugar, cinnamon, vanilla, salt and optional nutmeg. Gradually whisk in the milk and cream, then pour into a shallow dish.
5. Heat a little cooking butter and oil in a nonstick pan over medium-low heat. Briefly dip one stack into the custard, turning to coat every surface. Let the excess drip off and transfer straight to the pan.
6. Cook the two broad sides for about 3-4 minutes each, until golden and the filling is warm. Support the stack with tongs and brown each narrow edge for 30-60 seconds, until the egg coating is set. Lower the heat if it browns too quickly. Repeat with the remaining stacks, adding butter and oil as needed.
7. Rest on a wire rack for 1 minute, then spoon over the icing. Slice each stack in half and serve warm.

⁨ حمسة البامية الهندية- Indian Stir Fried Okra

‪@thekuwaitichef‬

المكونات
‎زيت：٣ ملاعق كبيرة أو أكثر
بامية：كوبين أو أكثر
حب كمون：ملعقة صغيرة
حب خردل：ملعقة صغيرة
فلفل أحمر مجفف：حسب الرغبة
ورق كاري：١٠ ورقات
بصل：حبة
معجون ثوم وزنجبيل：نص ملعقة كبيرة
فلفل أخضر حار：حسب الرغبة
بطاط مقشر ومطبوخ：٢-٣ حبات
ملح：حسب الرغبة
بهارات هندية：ملعقة كبيرة أو أكثر

‏Ingredients
Oil: 3 tbsp or more
Okra: 2 cups or more
Cumin Seeds: 1 tsp
Mustard Seeds: 1 tsp
Dried Red Chili: as desired
Curry Leaves: 10 leaves
Onions: 1 pcs
Garlic & Ginger Paste: 1/2 tbsp
Green Chili: as desired
Potato (peeled & cooked): 2-3 pcs
Salt: to taste
Indian Spice: 1 tbsp or more⁩

⁨ اقامة لفائز اعمل لايك واكتب👈🏻ماشاء الله
منتجع بوابة الصحراء بدية للتواصل 71574449📞71574443📞
‪@desert.gate_resort‬
#oman #بدية⁩

Bimbo X @josiphiah_michael

Makeup @glambymorgan_
Hair styled by @hairby_tosin
Photography @toniegrapher
Outfitxstyling @josiphiah_michael

Just give me the bobs and vegene guy at this point…

Cris Viegas | Falar Bem para Conectar

@crisviegas

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