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Pain Au Raisins | Precision in Every Spiral. 🥐✨

Delicate layers of laminated dough, enriched with silky pastry cream and studded with plump raisins—where French viennoiserie meets the science of fermentation.

Controlled dough temperature, precise lamination, and optimal proofing create the foundation for a crisp, golden exterior and a tender, beautifully layered interior.

Every spiral reflects the balance between technique, time, and temperature.

Not just baked. Engineered through craftsmanship.

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