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Ashley Sarmiento

@ashleysarmiento__

2 days ago

Co Creator:

oakleywinnerdog

Photo by Ashley Sarmiento on October 14, 2026. May be a black-and-white image of dachshund and text.

Photo by Ashley Sarmiento on October 14, 2026. May be an image of magazine and text.

Photo by Ashley Sarmiento on October 14, 2026. May be a black-and-white image of dachshund and text.

Photo by Ashley Sarmiento on October 14, 2026. May be a black-and-white image of dachshund and text.

20759

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Posted On: October 14th 2026, 11:25 am

Tagged Users:

@voguephilippines

voguephilippines

@oakleywinnerdog

oakleywinnerdog

Oakley at the DOGUE event

@oakleywinnerdog @voguephilippines

Comments (54)

macarayomarissa

9 hours ago

macarayomarissa

Hi po ate idol 😁

urybabgirl_dang

11 hours ago

urybabgirl_dang

loveyouuuu ashhh

gladiesaponciano

17 hours ago

gladiesaponciano

❤️❤️❤️❤️❤️❤️

partyholicmnl

2 days ago

partyholicmnl

❤️❤️❤️

r94324

2 days ago

r94324

❤️

sandytilo

2 days ago

sandytilo

😍😍😍

tcas1120

2 days ago

tcas1120

Bat kasi black and white 😭

jessy_kaaaaaaaaa

2 days ago

jessy_kaaaaaaaaa

❤️

ashraveultimate8

2 days ago

ashraveultimate8

Hi Oakley is okey and hi also pretty Ashley 💙

scarlettsbutler

2 days ago

scarlettsbutler

❤️❤️❤️❤️❤️❤️

mieca757

2 days ago

mieca757

ohmg! we miss u so much@officialravevictoria @ashleysarmiento__

bevs_lumapay

2 days ago

bevs_lumapay

Cutie😍

marzylino

2 days ago

marzylino

Ash akin nlng dog mo

nanettecruz47

2 days ago

nanettecruz47

miss my Ashrave!❤️❤️❤️

2481bel

2 days ago

2481bel

Ung mag-ina nya awww🤭😆😂🤣🤞

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The wait is over. ✨

Welcome to the August 2026 Edition of Meri & Rime Magazine.

This issue celebrates the people behind the success—the visionaries, creators, entrepreneurs, artists and changemakers whose journeys are built on resilience, authenticity and purpose.

Our cover star, Ashley Sarmiento (@ashleysarmiento__ ) , embodies the spirit of this edition, reminding us that true success is found in continuous growth, courage and embracing every challenge with grace.

Inside, you'll discover inspiring conversations with extraordinary personalities from around the world, each sharing the mindset, values and determination that shaped their path.

At Meri & Rime, we believe true luxury is living authentically, creating meaningful impact and inspiring positive change. Every story we publish is another step towards connecting cultures and celebrating human achievement across borders.

Thank you to our incredible contributors, partners and readers for being part of this journey. We hope this edition inspires you to dream bigger, lead with purpose and never stop believing in yourself.

Enjoy the August 2026 issue. ✨

#MeriAndRimeMagazine #AshleySarmiento #CoverStory #LuxuryMagazine #London

Bran fog? Mag #CokeTime Ka Muna!

Hosting Mossimo Kids today! 🎤👧
@mossimoph

Name a better combo than me and LilD

سامان زاهدیان قهرمان فیزیک کلاسیک کشور بعد از حدود سه هفته ، اینبار در رقابت های ان پی سی رقابت خواهد کرد ، سامان زاهدیان با ورژن جدید خود همراه با دکتر متقیان و علی صاحب راهی عمان خواهد شد

@tajrobevarzesh

Bike nahi, bhai ka pehla pyaar hai! 😂🏍️❤️ Ladkiyon se zyada care toh bike ki hoti hai!
#rukeatharva #TVSRaider#RaiderBro#ChooseYourOwnWay#AD

Trileće 🤎 (recept u opisu!)

SASTOJCI

biskvit:
-4 jaja
-200 g šećera
-300 g glatkog brašna
-100 ml vode vode
-70 ml suncokretovog ulja
-40 ml mlijeka
-1 žličica praška za pecivo
-2 vanilin šećera

mliječni pretop:
-500 ml mlijeka
-270 ml slatkog vrhnja
-2 žlice šećera

šlag krema:
-500 ml slatkog vrhnja
-3 žlice šećera u prahu
-3 vrećice učvršćivača za šlag (Sahnesteif)

domaći karamel:
-230 g šećera
-35 g maslaca
-330 ml slatkog vrhnja
-prstohvat soli
-Po potrebi još malo vrhnja za rjeđu konzistenciju

POSTUPAK

Jaja, šećer i vanilin šećer istući pjenjačom ili mikserom oko 5 minuta dok smjesa ne postane svijetla i pjenasta. Dodati vodu, ulje i mlijeko te kratko promiješati.
Brašno pomiješati s praškom za pecivo, prosijati u smjesu i lagano sjediniti.
Sve izliti u namašćen i pobrašnjen kalup i peći u prethodno zagrijanoj pećnici na 180 °C, otprilike 25–35 minuta, odnosno dok čačkalica ne izađe čista.

Dok se biskvit peče mlijeko, slatko vrhnje i šećer pomiješati dok se šećer potpuno ne otopi.
Još mlak biskvit viljuškom nabosti i ravnomjerno preliti mliječnom smjesom. Ostaviti da se ohladi, a zatim staviti u hladnjak najmanje sat vremena, idealno preko noći, kako bi biskvit upio mlijeko.

Hladno slatko vrhnje miksati sa šećerom u prahu i učvršćivačem dok se ne dobije čvrsta, glatka krema.

Odvojiti 3 žlice kreme za završnu dekoraciju, a ostatak ravnomjerno rasporediti preko ohlađenog biskvita.
Staviti u hladnjak na još sat vremena.

Za to vrijeme šećer staviti u posudu i otapati na srednjoj vatri dok ne dobije lijepu jantarno-smeđu boju.
Dodati maslac i miješati dok se ne otopi. Zatim pažljivo, postupno dodavati slatko vrhnje jer će smjesa jako zapjeniti. Dodati i prstohvat soli.
Kuhati uz miješanje još otprilike 5–10 minuta, dok se sve ne sjedini i dobije glatka karamel smjesa. (nastavak u komentaru)

#trilece #recept #recipe #kuhanje #balkan

👕⭐️ Jadon Sancho trains in Cristiano Ronaldo’s Sporting jersey. 🏃🏾

Sancho is still a 𝐟𝐫𝐞𝐞 𝐚𝐠𝐞𝐧𝐭 and is training to find his next club and get into the best possible shape. 💪🏾

𝐖𝐡𝐢𝐜𝐡 𝐜𝐥𝐮𝐛 𝐬𝐡𝐨𝐮𝐥𝐝 𝐬𝐢𝐠𝐧 𝐡𝐢𝐦 𝐨𝐧 𝐚 𝐟𝐫𝐞𝐞 𝐭𝐫𝐚𝐧𝐬𝐟𝐞𝐫? 👀✨

Waking up at 30 with the most wonderful husband by my side❤️
A beautiful family, amazing friends, my precious daughter, and our beloved furry babies. My heart is full. Forever grateful to God for this beautiful life🤍