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TEK FENCING Ltd

@tekfencingltd

22 days ago

Posted On: October 14th 2026, 02:46 pm

🍂 A Better Driveway for the Wetter Months Ahead!

As the autumn weather settles in, is your driveway ready for the rain, mud and colder months ahead?

Cracked paving, uneven surfaces and puddles can make your driveway less practical, especially at this time of year.

At TEK Fencing & Landscaping, we help homeowners transform tired driveways into attractive, durable and practical spaces that are built to stand the test of time.

🏡 A professionally installed driveway doesn't just improve the appearance of your home. With the right preparation and drainage, it can make everyday access easier and help prevent those frustrating puddles during the wetter months.

Thinking your driveway could do with an upgrade?

Now is a great time to start planning! Get in touch with our friendly team to discuss how we can transform the entrance to your home.

🌐 www.tekfencingltd.co.uk

#TEKFencing #Driveways #DrivewayInstallation #Landscaping #Gloucestershire #HomeImprovements

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

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day 287 of posting memes with my songs until I get to play live concerts
follow me @milesagean for more music stuff and upcoming releases
also @memes4mysongs for more miles agean core

#milesagean

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TEK FENCING Ltd

@tekfencingltd

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