Posted On: October 14th 2026, 03:00 pm
October is here: some vegetables are saying goodbye, others are just arriving 🍂
Every dish on our Business Lunch starts with what's actually in season, not just what's available. Here's how fennel, spinach, pumpkin, cauliflower, Brussels sprouts and parsnip have shown up on our menu this season, each with its own Chef's Touch. Swipe through to see how each one made it to the plate.
Here's what's changing this month:
👋 Last call: fennel, tomato, corn and arugula
🍂 Still in season: spinach, pumpkin, beetroot and cauliflower
✨ Just in: parsnip, Brussels sprouts, leek and celery
These six are just a glimpse. Our Business Lunch changes twice a week, but the season always decides what goes on the plate.
Craving a taste? Business Lunch runs Mon-Fri, 12:00-14:00, two courses, 29€.*
📅 Book your table: link in our bio
- extra protein side for 11€ available
Save this for later 🌿