splidu

the kind of food you don’t usually find on a restaurant menu.

chef sarada’s cooking is rooted in the recipes that live in home kitchens, dishes learnt directly from mothers, friends and family, passed down through generations and shared the way they were meant to be experienced: around a table.

through south side, she explores the lesser-known corners of south indian cooking, bringing together regional traditions, nostalgic flavours and a little playful reimagining along the way.

from tamil nadu and kerala to karnataka and beyond, every supper is about preserving the soul of these recipes while giving guests the chance to discover something they may never have tasted before.

🗓️ Upcoming dates:
- October 17
- November 13

Link to book in bio ☝🏻