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5 days ago
Co Creator: bstrd.usa
4
Posted On: October 15th 2026, 03:28 am
Back at it with some ribeyes seasoned with my go-to SPG @heathrilesbbq and Blackbelt’s Barra Beef Rub @landob , grilled over @bbcharcoal to perfection. 🥩🔥

Decided to throw on a spatchcock chicken while I was at it. All cooked over open fire on the @bstrd.usa Kamado!

Nothing beats that smoky charcoal flavor! 🤙🔥

#bbqlife #bbq #ribeye #chicken #reels
Comments (4)
bbcharcoal 4 days ago

bbcharcoal

That’s how you do it 🔥

heathrilesbbq 4 days ago

heathrilesbbq

🔥🔥

st.joe.smoke 4 days ago

st.joe.smoke

Good work

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