Café Bolita

It’s going to be toasty all week, so we’re highlighting a few favorites while we have them —early girl tomatoes and jimmy nardellos.

The Nardellos are in a starter on the dinner menu and tucked into the frittata during daytime. Jalapeños from @full_belly_farm in the frittata and salsas. @mariquitafarm early girls in the huevos con ejotes while we still have pole beans, also sneaking a few slices into the fish torta, and will be in the dinner salad.

As you may have noticed, corn has been out of season for a bit, and the quesadilla is currently one of our favorites— mushroom & Epazote. Here to stay through the fall.

Dinner reservations are live for Saturday. Come through! Make a reservation.

Next week we’re starting our Autumn Schedule- we’ll be open Wednesday through Saturday. This is outclass Sunday brunch for a while, come through!!

See you at the café!