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๐Ÿ˜ŽVikash Kumar๐Ÿ˜Ž(vikash_1612_)'s profile avatar

๐Ÿ˜ŽVikash Kumar๐Ÿ˜Ž

@vikash_1612_

3 days ago
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Posted On: October 15th 2026, 03:07 am
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anshul_sagar_4545 3 days ago

anshul_sagar_4545

โค๏ธโค๏ธโค๏ธโค๏ธ

miss_krisha_8954 3 days ago

miss_krisha_8954

โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ

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๐Ÿš€๐Ÿ…ฒ๐Ÿ…พ๐Ÿ…ท๐Ÿ…ด๐Ÿ†ƒ๐Ÿ…ด ๐Ÿ†ƒ๐Ÿ…ธ๐Ÿ…ผ๐Ÿ…ด๐Ÿš€ - ๐๐ฎ๐ง๐œ๐š ๐๐ž๐ฃ๐š๐ซรก ๐๐ž ๐ฌ๐จ๐ซ๐ฉ๐ซ๐ž๐ง๐๐ž๐ซ๐ฆ๐ž ๐ฅ๐š ๐ฉ๐จ๐ญ๐ž๐ง๐œ๐ข๐š ๐๐ž ๐ž๐ฌ๐ญ๐จ๐ฌ ๐Ÿš€ ๐๐ž๐ฅ ๐€๐ญ๐ฅ๐š๐ง๐ญ๐ข๐œ๐จ, ๐ฉ๐ฎ๐ซ๐š ๐๐ข๐ฏ๐ž๐ซ๐ฌ๐ขรณ๐ง.๐Ÿ”ฅ - ๐˜๐š ๐ญ๐จ๐๐จ๐ฌ ๐ฌ๐š๐›๐ž๐ฆ๐จ๐ฌ ๐ฅ๐จ ๐ช๐ฎ๐ž ๐ฉ๐š๐ฌ๐š ๐œ๐ฎ๐š๐ง๐๐จ ๐ฌ๐ž ๐ฉ๐จ๐ง๐ž ๐ž๐ฌ๐ญ๐ž ๐ฌ๐žรฑ๐ฎ๐ž๐ฅ๐จโ€ฆ๐Ÿ’ฅ โ€ข ๐‹๐ฎ๐ซ๐ž๐: ๐‡๐€๐‘๐“ ๐’๐‹๐€๐ƒ๐„. @hartfishing_official #pesca #adrenalina #superficie #hartslade #bonito
Playing catch up!!!!
Iโ€™m in Parisโค๏ธ๐ŸคŒ๐Ÿพ Dress @monsheri_boutique
Something is coming... are you ready for @asos x @adidasoriginals collection 5.0? #asos ad
This seaweed sesame pasta is all Iโ€™ve been seeing on my FYP so I had to give it a try today! Itโ€™s got sooo much flavor from all that seasoned seaweed and I was shocked at how good this actually was - if you and your kids love seaweed and pasta, give this one a try! Comment โ€œRECIPEโ€ to get this recipe sent to you! SEAWEED SESAME PASTA Serving size: 2 adults + 2 kids Ingredients: 1 lb of spaghetti 12-16 oz of scallop or shrimp 1/2 cup of soy sauce (to add to pasta water) 3 tbsp of chili oil to cook seafood in (optional) Seaweed base: 0.6 oz of roasted and seasoned seaweed (I used 1 pack of Kirkland's!) 5 tbsp of roasted sesame seeds 4 tbsp of soy sauce 6 tbsp of sesame oil 1 tbsp of minced garlic 2 egg yolk 2 cups of reserved pasta water Optional - Parmesan cheese, salt flakes to garnish Directions: 1. Make the seaweed base by adding seaweed (make sure to use roasted & seasoned!) and sesame seeds in a processor or blender and blitz until finely ground. 2. Transfer the mixture to a large bowl and add soy sauce, sesame oil, minced garlic, and egg yolk and combine everything well. Set it aside. 3. Cook your pasta according to package instructions and instead of adding salt to your water to boil pasta in, add 1/2 cup of soy sauce. 4. Heat a large pan over medium heat and add 1 tbsp of neutral oil. Add your seafood of choice, a pinch of salt and pepper, and 3 tbsp of chili oil (you can skip the chili oil if you don't want it spicy. I just drizzled chili oil on the adults' pasta.) Cook for 1-2 minutes on each side until your shrimp / scallop is cooked through and lightly golden. Remove from heat. 5. When the pasta is done cooking to your desired doneness, transfer the pasta straight into the large bowl with the seaweed mixture. Make sure to reserve 2 cups of pasta water. Use tongs to toss the pasta immediately. Add 1-2 cups of pasta water to loosen the sauce and make the pasta creamier. 6. Plate your pasta and top with your seafood - you can also garnish with Parmesan cheese and extra chili oil. Serve and enjoy!
shoutout shared albums and iPads #morocco ๐Ÿช
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