Instagram story viewer> @__itsdev> Post
__itsdev(__itsdev)'s profile avatar

__itsdev

@__itsdev

a day ago
Photo by @__itsdev on October 14, 2026. May be an image of standing, tree, park and text.
Photo by @__itsdev on October 14, 2026. May be an image of waterfall and text.
Download
2
Posted On: October 14th 2026, 06:37 pm
Comments (2)
amandakatker 21 hours ago

amandakatker

Amazing!!

mataiotelfort a day ago

mataiotelfort

immaculate views

More posts

Name a better combo than me and LilD
Designed to turn heads. Made to be remembered. The Serayah Bag ✨ Have you signed up to reserve your bag yet? It drops tomorrow! 🫣🩷 📸: @elladelarte
Gullu revealed that after Roadies, Prince Narula discussed his personal matter on a podcast and later unfollowed him. He ended his statement with, “4 tareek ko 4 baje Goa jaunga.” 👀 Is this a hint at something bigger, or just Gullu speaking his mind? What do you think? #Gullu #PrinceNarula #Roadies #BiggBoss20 #RealityScoop
Power Of BTST🔥 #nifty #livetrading #banknifty #stockmarket
“You will only understand when you become a mother” Could never comprehend the weight of these words, until one day everything changed, every scan I walked into, every reports that hinted into the well being of my unborn, small movements from inside and then came the anticipation! 9 months of fear, exhaustion, joy and the ultimate wait to hold someone I have grown each day 🥹 What an absolute blessing to wait for the arrival of my little human while Ma Dugga is spreading joy and the air is spirited with all kinda positivity ✨🫶 Pictures from my 7th month Shaadh :) (Pregnancy journey, mom to be, 9 months of pregnancy, first time mom, Durga pujo, baby coming soon, Shaadh)
The coziest lasagna soup made GLUTEN-FREE. Thanks to our ruffly gf taccole pasta, you’d never know it wasn’t traditional pasta.⁠ ⁠ Comment “Shop” to find a box near you and how to get $2 off this viral shape when you shop in store!⁠ Lasagna Soup Recipe: ⁠ For the whipped ricotta:⁠ • 1 cup whole milk ricotta⁠ • ½ tsp Giadzy Spicy Seasoned Salt⁠ • ½ cup freshly grated Parmesan⁠ ⁠ For the soup:⁠ • 2 (14 oz) cans Giadzy Red Datterini tomatoes⁠ • 2 tbsp olive oil⁠ • 1 lb sweet Italian sausage, casings removed⁠ • 1 carrot, chopped⁠ • 1 onion, chopped⁠ • 1 celery rib, chopped⁠ • 2 garlic cloves, smashed and peeled⁠ • 2 tsp Giadzy Spicy Seasoned Salt, divided⁠ • 1 small bunch Tuscan kale, chopped⁠ • 1 (2-inch) piece Parmesan rind⁠ • 2 cups low-sodium chicken broth⁠ • 4 cups water⁠ • ½ lb Giadzy Gluten-Free Taccole⁠ • ¾ cup fresh basil, chopped⁠ ⁠ Here’s how to make it:⁠ ⁠ - Puree the Datterini tomatoes in a food processor until smooth.⁠ Heat olive oil in a large Dutch oven over medium-high heat. Add the sausage, breaking it into small pieces, and cook until browned and cooked through, about 7 minutes.⁠ ⁠ - Add the carrot, onion, celery, garlic, and 1 tsp seasoned salt. Cook for 6 minutes, stirring often. Add the kale and remaining seasoned salt, cooking until wilted, about 4 minutes.⁠ - Stir in the pureed tomatoes, Parmesan rind, chicken broth, and water. Bring to a simmer and cook for 10 minutes to let all those flavors come together.⁠ - Increase the heat to a more vigorous simmer and add the Taccole. Cook until al dente, about 8 to 10 minutes. Stir in the fresh basil and adjust seasoning to taste.⁠ - Ladle into bowls and finish with a generous dollop of whipped ricotta. A little extra olive oil on top never hurts!
back to up