Instagram story viewer> @momandaofficial> Post

MOMANDA

@momandaofficial

4 days ago

131

3

Posted On: October 14th 2026, 07:00 pm

You’re halfway through a workout and it’s time for a feed. Just pull your tank down 💪
Via @alicia.english94

Comment for 🔗 or easy search by A130 on site

#breastfeedingmama #breastfeedingjourney #sahm #newmomtips #postpartumjourney #postpartum #momanda

Comments (3)

skydog140

3 days ago

skydog140

Don’t need to see that!

lucky_pierre84

3 days ago

lucky_pierre84

Stay away from the exercise bands

momandaofficial

3 days ago

momandaofficial

@laurawallace3537 Hi Pls check your DM!

laurawallace3537

3 days ago

laurawallace3537

Be great if you could reply to a simple email

margruna

4 days ago

margruna

Literally the best for breastfeeding my baby 🙌😍

More posts

Miondoko ⚡️🥶

interview myself from one year ago 🥹

Six goals three conceded… Liverpool are we back or are we just a very entertaining football circus? 🤔

#BangkokEats 🇹🇭

a little Thai food break while shopping! 😁

Shopping at Siam Paragon can be quite the workout, so a good meal break is always the perfect way to recharge!

As much as I love how food courts offer plenty of variety, finding a spacious table can be tricky when many stalls have limited or no seating. Chingcha Charlee offers room to enjoy your meal without juggling your shopping bags and lets you eat in peace~ 😁

A little fun fact: Chingcha Charlee has been serving Thai food since 1997, focusing on preserving traditional recipes, including rare dishes that are gradually disappearing. Its Generations Choice menu brings these traditional forgotten flavours back for younger generations to discover. I love the idea of keeping traditions alive, especially through food~

What we had:
Hot & Spicy Thai Seafood Soup (ต้มยำทะเล) — I'm not usually a clear soup fan, but this one surprised me! The broth was rich, aromatic and so full of flavour. I couldn't stop going back for more~

Stir-Fried Prawn with Garlic (กุ้งผัดกระเทียม) — juicy prawns with delicious garlicky goodness. Simply PRAWNtastic and perfect with rice!

Chinese Pancake (ขนมถ้วยจีน) — a rare traditional dish made from steamed rice flour, served with a stir-fried topping and sauce, — aaand topped with thick chunk of Crabmeat — my fave part! This is part of their Generations Choice menu btw~

Thai Shrimp Paste Chilli Dip with Fried Mackerel and Vegetables (น้ำพริกกะปิปลาทูทอดและผักสด) — a classic Thai combination of punchy chilli dip, fried mackerel and fresh vegetables. This actually reminds me of Indonesian food or any neighbouring SEA dishes~ don't you agree?

Mango Nam Dok Mai & Coconut Ice Cream (มะม่วงน้ำดอกไม้และไอศกรีมมะพร้าว) — soooo good! Fragrant, sweet mango paired with creamy coconut ice cream. We were already stuffed by then but I couldn't stop, and ended up devouring it all by myself 😆

Everything we tried was flavourful, and the quick service was a bonus. If you're at Siam Paragon and need a proper meal between shopping stops, give Chingcha Charlee a try~

📍 Chingcha Charlee, Siam Paragon, Bangkok
🕑 Everyday 10AM - 10PM

The front row is fashion’s premier place for mingling and status signaling. For as long as it has existed, it has reflected the culture, tracking technological, social, and structural change in 35mm, DSLR, and iPhone. This season we photographed 35 shows across New York, London, Milan, and Paris to find out who sits in the front today—and, crucially, where they’re placed. At the link in bio, @joooankennedyyy unpacks who landed a seat in the spring 2027 front row, and why. Presented by On.

The truth about ashwagandha

I have written blog on this topic if you want to read it.
Just head to my website in my bio or drop BLOG in comments below and i will send you the link.

Peace to YOU! @sandychana #sandychana