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Photo by Receiteria on October 14, 2026. May be an image of cake, brownie, pie and text.
Photo by Receiteria on October 14, 2026. May be an image of fruit, pie, cheesecake, yogurt and text.
Photo by Receiteria on October 14, 2026. May be an image of fondue, egg yolk, saucepan, measuring cups, hollandaise, cooker and text.
Photo by Receiteria on October 14, 2026. May be an image of fondue, egg yolk, butter, measuring cups, hollandaise, spatula, saucepan and text.
Photo by Receiteria on October 14, 2026. May be an image of egg yolk, butter, hollandaise and text.
Photo by Receiteria on October 14, 2026. May be an image of sauce, condiment, preserves and text.
Photo by Receiteria on October 14, 2026. May be an image of fruit, fruit cocktail, butter, yogurt, hollandaise and text.
Photo by Receiteria on October 14, 2026. May be an image of chocolate cake, chocolate mousse, tart, pie and text.
Photo by Receiteria on October 14, 2026. May be an image of gelato, wafer, chocolate mousse, tiramisu and text.
Photo by Receiteria on October 14, 2026. May be an image of pie, cake and text.
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Posted On: October 14th 2026, 07:00 pm
Bombom de uva na travessa com leite ninho: uma sobremesa perfeita para dividir depois do almoço ou levar para um encontro especial de família ou amigos! 💚

Ingredientes:

Para o creme:
• 1 e 1/2 caixa de leite condensado (592 gramas)
• 2 caixas de creme de leite (400 gramas)
• 2 colheres de sopa de leite Ninho (24 gramas)
• 400 gramas de uva verde

Para a ganache:
• 200 gramas de chocolate ao leite
• 1/2 caixinha de creme de leite (100 gramas)

💬 Salva essa receita para fazer depois e conta aqui nos comentários: você prefere bombom de uva ou bombom de morango? 🤔

#Receiteria #Sobremesa #BombomDeUva

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