Sarah Marie Nagel 🌹

Little fall bits 🫶🏼🍁

What’s your favourite part of autumn? I love the colourful leaves, cozy cashmere and crisp air 🍂

🧚🏽‍♀️🍄

Love my parents garden in the fall 🍁🫶🏼

A gift from the trees 😍

👁️🍁👁️

Cozy Congee 🥣

Ingredients:
• 1 cup (200 g) organic white rice, rinsed
• 8–10 cups water or bone broth (depending on your preferred consistency)
• 1-inch piece fresh ginger, thinly sliced (optional)
• 6–10 dried red dates (jujubes), pitted
• ¼–⅓ cup dried goji berries
• Salt to taste

Instructions:

1. Rinse the rice thoroughly under cold water.
2. In a large pot, combine the rice, water or broth, ginger, and red dates. Bring to a boil.
3. Reduce heat to low, partially cover, and gently simmer for 45–90 minutes, stirring occasionally to prevent sticking.
4. Add the goji berries during the final 10–15 minutes of cooking.
5. Once the rice has broken down into a creamy, porridge-like consistency, add more liquid if needed.
6. Season to taste & enjoy warm!
7. I like to add maple syrup 🍁

Feeding my children 🐿️

Woodland baby 🥰

Vintage me & the tree 🍁 we both grew up!