19 days ago
100
18
Posted On: October 14th 2026, 07:58 pm
30-Second Almond Milk: almond butter + water. That’s it 💚
No soaking. No straining. No gums, thickeners or oils - just clean, creamy milk in one blend. Perfect for coffee, porridge, smoothies and baking. Costs pennies, tastes fresh, and you make exactly what you need (zero waste).
Save this for busy mornings and tag a friend who still buys cartons.
Full recipe in the comments 👇
(homemade almond milk • 2-ingredient milk • additive-free • quick breakfast)
No soaking. No straining. No gums, thickeners or oils - just clean, creamy milk in one blend. Perfect for coffee, porridge, smoothies and baking. Costs pennies, tastes fresh, and you make exactly what you need (zero waste).
Save this for busy mornings and tag a friend who still buys cartons.
Full recipe in the comments 👇
(homemade almond milk • 2-ingredient milk • additive-free • quick breakfast)
Comments (18)
19 days ago_gennybean
I recently saw something similar, but for soy milk. Basically follow this recipe, but sub tofu for almond butter. I love quick and easy options like this.
19 days agotastespellcom
30-Second Almond Milk: • 500 ml cold water • 2-3Tbsp almond butter (2Tbsp = lighter, 3 Tbsp = creamier) • Tiny pinch of salt (optional) • 1 Tbsp maple syrup or 1 date, pitted (optional) • ¼ tsp vanilla extract (optional) Method: Add everything to a blender and blend 20–30 sec until smooth and milky. Taste and adjust sweetness/creaminess. Tip: Separation is natural — shake/stir before using. Flavour ideas: cocoa (1 tsp), cinnamon (¼ tsp), iced latte (espresso + ice) Enjoy😋
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