A little bit of everything, all in one box 🌱 From sweet persimmons to winter squash, this week’s haul is giving us so many delicious ways to eat with the season. What are you making first? Drop it in the comments - we NEED to know! 😍
Oh my GOURD!! It’s all so good. Where do I start? Well, first and foremost demolishing the persimmons without ever needing a recipe - then making a curry with that kabocha after that sugar rush hits 😍