3 hours agoIt was never a king and will never be. Who the fuck in right mind pays over $20 for a fucking uncooked tomato and onion slices 😂 overhyped garbage their steaks aint that good either
4 hours agoThe second best ribeye I’ve ever had was at Peter Lugers. The first best ribeye I’ve ever had was a dry aged Wagyu I grilled myself that my friend gave me for my birthday. Holy cow, that was good.
