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Crunchfargo

@crunchfargo

20 days ago

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Posted On: October 14th 2026, 08:53 pm

How to do kickbacks! Make sure to follow for more tips coming soon! #crunchfit #viral

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& @quinn.pohlman felt a little wicked this weekend

Happy Halloween!🎃 Baby M celebrated her first Halloween at Tokyo Disneyland with a Belle inspired outfit 🌹

I didn’t have time to prepare anything new this year so I decided to wear my Belle inspired outfit from last year… except this year I have my daughter with me 👶🏻Can’t believe she is already 2 months old! I took it easy and didn’t plan to do much as this was going to be her first time. Luckily she did very well and it seemed like she really enjoyed herself! This will be the first of many trips! 🏰💖

Going to Disney with a baby is definitely a lot more chaotic, but luckily there are so many facilities in the parks that I never knew existed until now! It’s going to be a lot of fun experiencing the park with M ✨

Photos by @kaotsun using @sonyalpha.anz A7CII 16-35mm f/2.8

#halloweeen #tokyodisney #tokyodisneyland #disneyhalloween #disneyland

6' 5" vs 4' 4" - same club 😬

#golf #golfer #golfing #golfjoke #golfswing

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

Ask Me Anything: Part 3! 🍝🍫🏋🏻‍♀️📽️🇮🇹🎞️

الولد النمام

"صدر خبر انتهاء مسلسل سوف يجن جنون متابعينه
السبب ورى الخبر هو ارتفاع تكاليف الانتاج و من المقرر ان ينتهي العمل في نهاية شهر نوفمبر"