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𝔇𝔬𝔲𝔤𝔩𝔞𝔰 𝔖𝔦𝔩𝔳𝔞(douglas.bmx)'s profile avatar

𝔇𝔬𝔲𝔤𝔩𝔞𝔰 𝔖𝔦𝔩𝔳𝔞

@douglas.bmx

a day ago
Co Creator: bmxclub_uy deolhonarua.crew chscrewbmx bmxbrasil bmxpride
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Posted On: October 14th 2026, 09:57 pm
Tagged Users:
@bmxpride
bmxpride
@bmxbrasil
bmxbrasil
@chscrewbmx
chscrewbmx
@bmxclub_uy
bmxclub_uy
@deolhonarua.crew
deolhonarua.crew
Último role rendeu algumas novas e outras nem tanto 🔥🔥
Só pelo próximo role🙌🙏

@benjamin_rodriguez_bmx 🤳🏻
@deolhonarua.crew ❤️‍🔥

#bmx #street #bmxstreet #bmxbrasil #bmxuruguay
Comments (35)
westfall_bmx 5 hours ago

westfall_bmx

Dalee mano 🔥🔥🔥

pinchetouy a day ago

pinchetouy

🔥🕶️

thonyloza a day ago

thonyloza

🔥🔥🔥

deolhonarua.crew a day ago

deolhonarua.crew

Todass🔥🔥🔥

gabr1el.zn a day ago

gabr1el.zn

Manda demais mano, continua assim que tu vai longe 🙌

eduardo_olivera2001 a day ago

eduardo_olivera2001

boraa🔥🔥

vicenzoavila a day ago

vicenzoavila

🔥🔥🔥

alex.ander230795 a day ago

alex.ander230795

🔥🔥

c.j_bmx2026 a day ago

c.j_bmx2026

🔥🔥🔥

nico_bentaberry a day ago

nico_bentaberry

🔥🔥🔥🔥

chscrewbmx a day ago

chscrewbmx

Mandando ver!!!🔥🔥🔥

antx.bru a day ago

antx.bru

🙌🙌🙌

bmxbrasil a day ago

bmxbrasil

👏👏👏🔥🔥💪

jmonteirobmx a day ago

jmonteirobmx

🔥🔥🔥🔥

ms_shplinter_ a day ago

ms_shplinter_

Eitaa🔥🔥

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More than a uniform, but a connection to our roots, our city and our future. Available for presale on Tuesday, Oct. 13 at 10 am CT and on sale officially Tuesday, Oct. 20. Text CLASSIC to 210-444-5940 or visit our link in bio for more!
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TOMORROW! @metallica’s Black Box Fridays Presents: Exclusive Documentary Screenings, only available for the Black Box Experience on October 16th. Purchase your experience now at the link in our bio! 🔥🎥
ওগো বিদেশিনী, আজ বাঙালিয়ানায় মন মাতালি, 💚🌸 মা আসছেন, ঢাকের তালে পুজোর রঙে সাজলি! 🔱✨ শাড়িতে সাবেকিয়ানা, চোখে একটু দুষ্টুমি, 😉 দুর্গাপুজোয় আমিই যেন আগমনী! ❤️🌺 ওগো বিদেশিনী, সাজে আজ বাঙালিয়ানা, 💚🌸 শারদীয়ার রঙে রাঙুক মন, দুর্গাপুজোয় মাতুক প্রাণ! ✨ ওগো বিদেশিনী, শারদীয়ার রঙে রঙিন হোক মন! 💚🌸 ঢাকের তালে, শিউলির সুবাসে, মা আসছেন আবার সবার মাঝে! ❤️🔱 শুভ শারদীয়া, শুভ দুর্গাপুজো! ✨🪷
10 HOURS vs. 17 HOURS. SAME DOUGH. 👀 Same batch of dough. Same mixing. Same coil folds. Same bulk fermentation. Same shaping. Same dough temperature. Same bannetons. Etc. The ONLY difference? Cold proofing time. One loaf spent 10 hours in the fridge, while the other spent 17 hours. I’m going to be truthful here. Of all the variables I’ve spent countless hours obsessing over, cold proofing was never really one of them. 😂💀 I was so dialed in on everything else… Starter health, gluten development, coil folds, bulk fermentation, shaping… But cold proofing? I’d typically just bake when I woke up. Not because I thought it was the ideal time, but simply because it worked with my schedule. So, over the past couple of weeks, I decided to have a little fun experimenting with different cold proofing times. And let me tell you, it did NOT disappoint. Now, does that mean 17 hours is automatically better than 10? Absolutely not. There are so many factors at play, including how far you’ve pushed your bulk fermentation before that dough even makes it into the fridge. So here’s my challenge to YOU! Take one of your favorite recipes and experiment. Keep your variables as consistent as possible. Same flour, hydration, levain, mixing, folds, bulk fermentation, shaping, and refrigerator temperature. (Please check your actual fridge temp, I think people have much warmer fridges than they realize!) Change ONE thing. In this case, your cold proofing time. Then compare your results! The crumb, the structure, the oven spring, the texture, and the flavor. Because sometimes the best way to understand your dough isn’t to follow another recipe. It’s to get curious about your own. Happy experimenting, friends! 🤍
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