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Francisco Grance

@grance3768

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Posted On: October 14th 2026, 10:13 pm

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Five Denver restaurant leaders explain how, despite rising costs and industry-wide challenges, the former cow town has become a vegan dining destination. At one point branded a “cow town” thanks to its 19th-century cattle trade, historic stockyards, and agricultural economy, so by the 20th century, the Colorado capital was naturally packed with steakhouses. ⁠ ⁠ But there is far more to Denver’s food culture than its meaty reputation. Drive just 10 minutes northeast of the Buckhorn Exchange, and you’ll find one of the first signs that something interesting is happening in town: the newly opened Denver location of @sodaclubdenver, one of New York’s most popular vegan restaurants.⁠ ⁠ Click the link in our bio or comment "denver" for the story.⁠ ⁠ Follow @VegNews for all of the latest plant-based news, products, and recipes. ⁠ ⁠ #vegan #veganfood #denver #plantbased #denvervegan
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