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19 days ago
Co Creator: spacelessmarketing stokedelibar
Photo by Benchside on October 14, 2026. May be an image of text.
Photo by Benchside on October 14, 2026. May be an image of bread, vegetable and text.
Photo by Benchside on October 14, 2026. May be an image of fork, bench and text.
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Posted On: October 14th 2026, 11:00 pm
A three-day focaccia, a maple chili crisp born from kitchen leftovers, and a Fonthill spot that has room to let people stay a while. Stoke proves that thoughtful food has a way of bringing people together.⁠
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Learn more in Issue 005 of Benchside. Available at your favourite spots around Niagara or order through the link in our bio!

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