Posted On: October 14th 2026, 11:00 pm
A three-day focaccia, a maple chili crisp born from kitchen leftovers, and a Fonthill spot that has room to let people stay a while. Stoke proves that thoughtful food has a way of bringing people together.
Learn more in Issue 005 of Benchside. Available at your favourite spots around Niagara or order through the link in our bio!