L'affare

30 days in a whiskey barrel. One very good coffee.

Meet our latest Roasters Cup release: Whiskey Barrel from Colombia.

Flavours of Vanilla, toffee and almond liqueur.

This one takes the scenic route. A carefully controlled co-ferment, by 30 days resting in whiskey barrels, brings something a little different to the cup. Expect a bold, layered profile with plenty to get stuck into.

It’s coffee, but not as you know it. And it’s here now - available online or at College Street.

Get amongst it.