Koo

전 왠만하면 밀가루를 피하는데요,
간식먹고 싶을때 딱이예요.

🤍재료🩶
🌾쌀가루 200g
🥚계란 2개
🎀설탕 50g
🧈버터 100g
🤍베이킹 파우더 3g
🧂소금 1g
🍪초코칩 양껏

🤍 Ingredients 🩶
🌾 Rice flour: 200g
🥚 Eggs: 2
🎀 Sugar: 50g
🧈 Butter: 100g
🤍 Baking powder: 3g
🧂 Salt: 1g
🍪 Chocolate chips: As much as you like

👩‍🍳 Instructions
1.가루형태 다 섞는다.
2.계란 그리고 렌지에 돌린 버터 넣고 섞는다
3.초코칩 넣고
4.30분 냉장고에서 휴지
5.180도 오븐에 15분에서 17분 굽굽

👩‍🍳 Instructions
1. Mix Dry Ingredients: Combine all the dry ingredients together in a bowl.
2. Add Wet Ingredients: Add the eggs and melted butter (softened/melted in the microwave) into the dry mixture and mix well.
3. Add Chocolate Chips: Fold in the chocolate chips.
4. Chill: Rest the dough in the refrigerator for 30 minutes.
5. Bake: Bake in a preheated oven at 180°C (350°F) for 15 to 17 minutes.