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Clara

@clarajanisson.jpg

2 days ago
Co Creator: blockoutreims
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
Photo by Clara on October 16, 2026. May be an image of climbing, pegboard and text.
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Posted On: October 16th 2026, 02:24 pm
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@blockoutreims
blockoutreims
Petit aperçu de l’atelier dalles d’hier soir 📸

Merci à tous pour l’ambiance et la bonne humeur !

#escalade #blockout #photography

More posts

FISH STICK STREET TACOS 🌮🔥 Took these freezer aisle fish sticks on a first class flight to Baja😂 No fresh fish? No problem. Short on time? Say less. Ballin’ on a budget? BABY, WE STILL EATING GOOD! No joke this one smacked something fierce and hits all the notes! Try it before you hate and deny it! Recipe below:
. 🌶️ HOT HONEY CHIPOTLE CREMA * ⅓ cup @kewpieusa * 2 tbsp @melindasfoods chipotle hot sauce * 1 tbsp pickled jalapeño juice * 2 tbsp @tryfirenectar * Salt & pepper to taste Mix until smooth and adjust to your liking! 🥬 HOT HONEY CRUNCHY SLAW * 2 cups bagged coleslaw mix * ¼ cup chopped fresh cilantro * 2 tbsp mayo * 2 tbsp fresh lemon juice * 1 tbsp hot honey * Salt & black pepper to taste Toss everything together until coated. Taste and adjust! 🔥 FISH STICK PRO TIP Air fryer all day, baby! Cook those fish sticks at 400°F until SUPER crispy, following the package’s cooking guidance. As soon as they come out, hit ‘em with a little Tajín while they’re hot. That extra chili-lime punch takes ‘em up a notch! 🌮 ASSEMBLE Warm tortillas, cream, crispy Tajín-seasoned fish sticks, crunchy slaw, more crema, pickled jalapeños, fresh cilantro, and cotija cheese. Finish with a squeeze of lemon! . Save this one for the next time you need that freezer to come through in the clutch! 🔥 And what should I make smack next?!?!?
. #MakeItSmack #FishTacos #EasyDinner
Not the type to duck smoke, I inhale that 😶‍🌫️‼️ #BuxMode #TNC #Summit05
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You need to share this everywhere.
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