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Oreoluwa Olaajiki

@theglobalore

20 days ago

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childhoodmalnutritionnomore

Photo by Oreoluwa Olaajiki on October 16, 2026. May be an image of tofu, vegetable, plate and text.

Photo by Oreoluwa Olaajiki on October 16, 2026. May be a graphic of vegetable and text.

Photo by Oreoluwa Olaajiki on October 16, 2026. May be an image of watermelon, vegetable, melon and text.

Photo by Oreoluwa Olaajiki on October 16, 2026. May be an image of vegetable, garbage, poster, plastic bag and text.

Photo by Oreoluwa Olaajiki on October 16, 2026. May be a graphic of poster and text.

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Posted On: October 16th 2026, 11:08 pm

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@childhoodmalnutritionnomore

childhoodmalnutritionnomore

These among many others is how we consumers can innovate the world we live in today for a nourished tomorrow.

Happy World Food Day.

#zerohunger #fao #worldfoodday

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What is Mutton Kundan Kaliya?

Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur.
What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.

Get ready for diwali 🪔