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DJ ENOPHORIA

@enophoria

17 days ago
Co Creator: afrobeatsgist
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Posted On: October 17th 2026, 02:48 am
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Music Breakdown on @vict0ny SLICK Remix with @summerwalker @dontoliver OUT NOW - comment your thoughts below — I wanna see Gunna on the NEXT remix personally

Shoutout to @_vivalatina for a well produced video!

#musicbreakdown #musicreview #femaledj
Comments (2)
waveboyoshey 17 days ago

waveboyoshey

🔥🔥

oumarkante 17 days ago

oumarkante

Wowwww! Summer posted her verse saying she just having fun and I guess they told her to take it down and she ended up on the remix. This actually cool!

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Air Fryer Chicken Tikka Masala – recipe below ad- This is my better than takeaway, air fryer chicken tikka masala, the ultimate easy autumn dinner. I make life very easy, with the @ninjakitchenuk Ninja Cripsi Duel Zone a glass air fryer with two separate cooking zones, one to cook the lush sauce and the other to char the chicken. It’s all done at the same time. Boom! X John Serves 4 For the sauce 1 onion, roughly chopped 500g tomato passata 2 tbsp tomato puree 4 garlic cloves 1 inch ginger, peeled 2 tsp garam masala 1 tsp ground fenugreek 1 tsp chilli powder ½ tsp ground cumin 20g butter – optional 120ml double cream For the chicken 600g boneless, skinless chicken thigh fillets 70g Greek yogurt 1 tbsp tomato puree 4 cloves garlic, crushed ½ inch ginger, grated The juice of a lemon 1 tsp garam masala 1 tsp paprika A handful of coriander leaves Rice and breads, to serve Salt 1. To make the sauce, chuck the onion, tomato passata, tomato puree, garlic, ginger, garam masala, fenugreek, chilli powder, ground cumin and a good pinch of salt into a blender and blitz until smooth. Pour into the Ninja Cripsi Duel Zone glass container. Swirl 200ml water around the blender and tip that into the glass container. Add the butter and cook for 70 minutes at 180c on roast setting. 2. While the sauce cooks, chuck the chicken into a mixing bowl and add the yogurt, tomato puree, garlic, ginger, lemon, garam masala, paprika and a good pinch of salt. Mix well. Cover and refrigerate for 30 minutes. 3. Pre-heat the Ninja Crispi Duel Zone to 240c on max crisp. Cook the chicken in two batches for 6-8 minutes a side until cooked through and charred. Slice into bite sized pieces. 4. Whilst the chicken cooks, pour the cream into the sauce and stir together. reduce the heat down to 120c and pop it back into the air fryer to keep warm. Add the chicken when its ready, stir together and serve. #NinjaCRISPiDualZone #chickentikkamasala #airfrer
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