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SELFMADE ENT

@selfmad3_ent

2 days ago

Photo by SELFMADE ENT on October 16, 2026. May be an image of poster and text.

Photo by SELFMADE ENT on October 16, 2026. May be an image of text.

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Posted On: October 17th 2026, 03:12 am

HALLOWEEN NIGHT SATURDAY OCT 31st @pourdecisionightlife lady free till 12am , 1 SECTION LEFT

Comments (2)

lauriel_dior

19 hours ago

lauriel_dior

Meet me at the bar 💋

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Save a little room on your Thanksgiving plate for the carrots 🥕 @lmsthompson’s Boursin Baked Carrots pair the sweetness of carrots with rich, herby cheese for a bite you’ll keep coming back to.

Comment ‘RECIPE’ to have the details sent to your DMs.

INGREDIENTS:
1 pound carrots, trimmed
3 tablespoons olive oil, divided
2 garlic cloves, peeled and finely chopped
1 tablespoon chopped fresh rosemary
Kosher salt, to taste
Black pepper, to taste
1 (5.2-ounce) package Boursin cheese, any variety
1 1/2 tablespoons hot honey or regular honey

RECIPE:
1. Preheat oven to 400ºF.
2. Cut the carrots in half lengthwise, then again crosswise into roughly 3-inch pieces.
3. Drizzle the carrots in a bowl with 1 tablespoon of the olive oil. Add the chopped garlic, the chopped rosemary, kosher salt, and black pepper and toss until well combined.
4. Add the Boursin cheese and remaining 2 tablespoons olive oil to a baking dish and mash with the back of a spoon until well combined. Spread into an even layer. Arrange the carrots in a single layer overtop (you may need to turn the carrots on their sides to fit them all in). Drizzle with honey.
5. Wipe the edges of the baking dish with a damp towel to keep the edges clean.
6. Bake for 25 minutes.
7. Serve immediately or reheat before serving and enjoy.

https://thefeedfeed.com/lisathompson/boursin-baked-carrots

baked carrots, Thanksgiving side dishes, holiday recipes, boursin recipes

Céline Dion opens Paris show in CHANEL Haute Couture.

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