Janee Sanders | Wellness & Lifestyle

Whole-Wheat, NO ADDED SUGAR Chocolate Chip Banana Bread! 🍌🍫

A better-for-you twist on a classic favorite! Made with whole grains, ripe bananas, and no conventional added sugar. Perfect for breakfast, a snack, or a little sweet treat! 🤎

Ingredients:

🍌 454 g mashed ripe bananas
🧈 113 g unsalted butter
🤎 ½ cup brown sugar substitute
🍯 ¼ cup honey substitute
🥚 2 eggs
🌾 226 g whole-wheat pastry flour
🍫 ½ cup no-sugar-added chocolate chips
✨ 1 tsp vanilla extract
✨ ¾ tsp baking soda
✨ ¾ tsp salt

Directions:

1️⃣ Cream butter and brown sugar substitute.

2️⃣ Mix in vanilla, mashed bananas, honey substitute, and eggs.

3️⃣ Add dry ingredients and mix until just combined.

4️⃣ Fold in chocolate chips and pour into a greased loaf pan.

5️⃣ Let batter rest for 10 minutes.

6️⃣ Bake at 325°F for 55–65 minutes in a glass loaf pan.

7️⃣ Cool, slice, and enjoy!

📌 Save this recipe for your next baking day!

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