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Mike Amador

@mikeadrummer

19 days ago
Co Creator: rockandrollfrankie jer_dil whatwouldkevindo
In a few weeks, @floristheavy is hitting @deviantlibation for @terrorbaydistro TAMPA DOOM & GLOOM FEST III watching this little fest grow into what it’s becoming is honestly insane. A real community. A real scene in the making right in front of us. FOLLOW THE MUTHAFUKIN SMOKE
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Posted On: October 17th 2026, 03:00 pm
Tagged Users:
@whatwouldkevindo
whatwouldkevindo
@rockandrollfrankie
rockandrollfrankie
@jer_dil
jer_dil
In a few weeks, @floristheavy is hitting @deviantlibation for @terrorbaydistro TAMPA DOOM & GLOOM FEST III

watching this little fest grow into what it’s becoming is honestly insane. A real community. A real scene in the making right in front of us.

FOLLOW THE MUTHAFUKIN SMOKE
Comments (5)
daniel_ruin 15 days ago

daniel_ruin

This is gonna slam!!

dread.mire 18 days ago

dread.mire

🙌

mmr83944 19 days ago

mmr83944

Does nobody use Times New Roman font anymore?

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Rita used to be concerned about the squirrels in her neighborhood. She would like to formally apologize to the squirrels. They were never the problem. 😳It's the crows 🐦‍⬛🐦‍⬛ Yesterday, Rita witnessed something that looked and SOUNDED like a nature documentary that should have come with a parental warning. 😱 She understands the food chain. She respects the food chain. But she does NOT want to see the food chain happening right in front of her BUTTON EYES! 🙈 For the record, Rita is the kind of monkey who has to check DoesTheDogDie.com before agreeing to watch a movie. She is NOT emotionally equipped for National Geographic happening in her own neighborhood! Rita would prefer the birds to behave like they're in a Disney movie. You know, singing cheerful songs, helping princesses get dressed, maybe tying a few ribbons. NOT REENACTING A CRIME DOCUMENTARY IN THE TREETOPS! 🐦🎀 And now she understands why a group of crows is called a MURDER. 😳🐦‍⬛ Rita would like to unsubscribe from this type of nature please. Can you please send a hug, Rita needs one! 🐦‍⬛😳🐦‍⬛😳🐦‍⬛😳🐦‍⬛😳🐦‍⬛😳🐦‍⬛😳🐦‍⬛ #SockMonkeyDrama #NeighborhoodWatch #CrowDrama #SockMonkeyProblems #NatureIsScary
halloween ihy✨👯‍♀️🐆
Double the trouble 👶🏼👶🏼 #twins
Thank you @lauraingraham for having me on! We need to End Political Violence.
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
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