Edith Wheeler

🥗 Crunchy Rainbow Pasta Salad!

Colorful, creamy, crunchy, and packed with fresh veggies! This easy pasta salad is perfect for any occasion! 😍

🛒 Ingredients:

* 1 box tri-color pasta
* Sweet bell peppers, chopped
* Pickles, chopped
* White onion, finely chopped
* Fresh parsley, chopped
* ½ cup corn
* Shredded green and purple cabbage
* Shredded carrots

🥣 Creamy Tangy Dressing:

* 4 tbsp mayonnaise
* 2 tbsp mustard
* 1 tbsp black pepper (or to taste)
* Juice of 1 lemon
* Pinch of salt
* 1 tsp dried dill
* Splash of pickle juice

👩‍🍳 Instructions:

1. Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool.
2. Chop all your fresh vegetables.
3. In a separate bowl, mix all the dressing ingredients until creamy.
4. Combine the cooled pasta, veggies, and corn in a large bowl.
5. Pour the dressing over everything and toss until well coated.

Serve chilled and enjoy every crunchy, creamy bite! 😋❤️

❤️ Follow @ediths_plates for more easy, homemade recipes your whole family will love!

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