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Edith Wheeler

@ediths_plates

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πŸ‘©β€πŸ³ Mom of 3 sharing comfort recipes
πŸ‘‰πŸ» Follow for new recipes weekly
✝️ follower of Christ
πŸ“ Bay Area
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πŸ₯— Crunchy Rainbow Pasta Salad! Colorful, creamy, crunchy, and packed with fresh veggies! This easy pasta salad is perfect for any occasion! 😍 πŸ›’ Ingredients: * 1 box tri-color pasta * Sweet bell peppers, chopped * Pickles, chopped * White onion, finely chopped * Fresh parsley, chopped * Β½ cup corn * Shredded green and purple cabbage * Shredded carrots πŸ₯£ Creamy Tangy Dressing: * 4 tbsp mayonnaise * 2 tbsp mustard * 1 tbsp black pepper (or to taste) * Juice of 1 lemon * Pinch of salt * 1 tsp dried dill * Splash of pickle juice πŸ‘©β€πŸ³ Instructions: 1. Cook the pasta according to package instructions. Drain, rinse with cold water, and let cool. 2. Chop all your fresh vegetables. 3. In a separate bowl, mix all the dressing ingredients until creamy. 4. Combine the cooled pasta, veggies, and corn in a large bowl. 5. Pour the dressing over everything and toss until well coated. Serve chilled and enjoy every crunchy, creamy bite! πŸ˜‹β€οΈ ❀️ Follow @Ediths_plates for more easy, homemade recipes your whole family will love! #PastaSalad #EasyRecipes #HomemadeFood #SaladRecipes #EdithsPlates by @ediths_plates
Slow Cooker Shredded Beef Wraps 🀀🌯 Tender, juicy beef with a creamy cilantro-avocado sauce. So worth the wait! ❀️ πŸ₯© Beef β€’ 1 pack chuck roast, cut into large chunks β€’ Flour for coating β€’ Salt & pepper β€’ 2 onions, halved β€’ 2–3 tomatoes, cut into chunks β€’ 4–5 peppers β€’ 1 tbsp chopped garlic β€’ 1 tsp each: turmeric, paprika, cumin & garlic powder β€’ Salt & pepper to taste β€’ Β½ cup red wine β€’ ΒΎ cup water Trim excess fat from the beef. Lightly coat with flour, salt and pepper. Sear over medium-high heat for a few minutes per side until golden brown, then set aside. In the same pan, add onions, tomatoes, peppers and garlic. Add the seasonings, red wine and water and let everything simmer. Blend the vegetable mixture until smooth, then pour it over the beef in your slow cooker. Cook on HIGH for 4 hours, until the beef is tender enough to shred with a fork. 🌿 Creamy Green Sauce β€’ 1 cup cilantro β€’ Β½ avocado β€’ 2 tbsp mayonnaise β€’ Juice of 1 lemon β€’ 1 tsp salt β€’ β…“ cup water Blend until smooth and creamy. Shred the beef and serve on flatbread or tortillas with your favorite toppings and plenty of that green sauce. 🀀 #viral #momlife #slowcookerrecipes #beef #comfortfood by @ediths_plates
🌽🍀 CAJUN SHRIMP & SAUSAGE TRAY BAKE Easy, buttery and packed with flavor! 🀀 Feeds 7–8 | Makes 2 trays Ingredients: β€’ 3 smoked sausage rings, sliced β€’ 2 lbs medium raw peeled shrimp β€’ 1 lb baby potatoes β€’ 4–5 ears sweet corn, each cut into 3 pieces β€’ 2 sticks salted butter β€” 1 per tray β€’ 2 tbsp Cajun seasoning β€’ 2 tbsp chopped garlic β€’ Juice of 1 lemon Directions: Melt 1 stick of butter per tray in the microwave for about 30 seconds. Divide the potatoes, sliced sausage and shrimp between the two trays. Add the melted butter, Cajun seasoning, garlic and fresh lemon juice. Toss everything really well until evenly coated. Add the corn on top, cover each tray tightly with foil and bake at 425Β°F for about 45 minutes, or until the potatoes are tender. Remove the foil and broil for another 7–8 minutes, watching closely, until everything gets beautifully golden and the potatoes are crispy. 🀀πŸ”₯ Serve hot and enjoy! πŸ”Š Sound ON for the satisfying cooking sounds 🀀 #cajunshrimp #sheetpandinner #dinner #cajun #cooking by @ediths_plates
πŸ‚ Cozy Fall Vegetable Soup 🍲 As the weather gets colder, there’s nothing better than a warm, homemade bowl of soup! ❀️ This creamy vegetable soup is comforting, full of flavor, and perfect for a cozy fall night! Ingredients: * 1 large carrot, chopped * 2 medium potatoes, chopped * 1 turnip, chopped * 1 white onion, chopped * Β½ stick salted butter * 1 tsp turmeric * 1 tsp black pepper * 1 tbsp Knorr chicken seasoning * 2–3 cups boiling water * Β½ can tomato sauce * Juice of Β½ orange (or lemon for a tangier flavor) * Β½ cup vermicelli * Heavy cream for topping (optional) Directions: 1. Chop all vegetables into small chunks. 2. Melt the butter in a large pot. Add the chopped vegetables one at a time, allowing them to sizzle for a few minutes. 3. Add turmeric, black pepper, and Knorr chicken seasoning. Mix well. 4. Pour in 2–3 cups of boiling water, tomato sauce, and freshly squeezed orange or lemon juice. 5. Bring to a boil, then cook over medium heat for about 20 minutes, or until the vegetables are tender. 6. Blend everything until smooth and creamy. 7. Turn off the heat, add the vermicelli, and stir. Cover and let it sit for about 5 minutes, or until the vermicelli is tender. 8. Serve warm with a drizzle of heavy cream on top if desired. πŸ’‘ Tip: No extra salt needed! The Knorr seasoning already contains salt. Save this recipe for a chilly fall evening, and follow @Ediths_plates for more homemade family recipes! ❀️ Enjoy! πŸ˜‰ #soup #VegetableSoup #CozyRecipes #HomemadeSoup #momlife by @ediths_plates
πŸ’œπŸ’šπŸ€ Roasted Cauliflower Steaks with Creamy Mushroom Sauce πŸ„πŸ§€ Who knew cauliflower could look this beautiful AND taste this delicious? Three gorgeous colors, roasted to perfection and served over a rich, creamy mushroom Parmesan sauce! 😍 Ingredients: πŸ₯¦ Cauliflower Steaks * 3 different colors of cauliflower (purple, green & white) * 1/3 cup olive oil * 2 tbsp soy sauce * 1 tsp Adobo seasoning * Additional seasonings shown in the video * Extra olive oil for drizzling πŸ„ Creamy Mushroom Sauce * Fresh mushrooms, sliced * 1 stick salted butter * 1 cup heavy cream * 1 jar Mexican crema * Worcestershire sauce, to taste * Salt, to taste * 1 cup shredded Parmesan cheese * Extra Parmesan for topping Directions: 1️⃣ Slice the cauliflower into thick steaks, keeping the core intact. 2️⃣ Mix olive oil, soy sauce, Adobo, and the remaining seasonings. Brush generously over both sides of the cauliflower steaks. 3️⃣ Arrange on a baking sheet, drizzle with olive oil, and bake at 425Β°F for 35–40 minutes until tender and beautifully roasted. 4️⃣ Meanwhile, melt butter in a pan and sautΓ© the sliced mushrooms for a few minutes. 5️⃣ Add heavy cream, Mexican crema, Worcestershire sauce, salt, and Parmesan. Stir and simmer until thick and creamy. 6️⃣ Spread the mushroom sauce onto your plate, place a roasted cauliflower steak on top, and finish with extra Parmesan! Enjoy! πŸ’œπŸ’šπŸ€ Save this recipe for your next dinner, and follow @Ediths_plates for more homemade goodness! ❀️ #CauliflowerSteaks #VegetarianRecipes #CreamyMushroomSauce #EasyDinnerIdeas #comfortfood by @ediths_plates
🍠 SWEET POTATO CASSEROLE πŸ‚πŸ¦ƒ This sweet potato casserole is the perfect sweet treat to serve alongside your Thanksgiving dinner! Creamy, buttery, loaded with pineapple, and topped with crunchy cinnamon pecans! 😍 🍠 Ingredients: * 3 large sweet potatoes * 1 stick salted butter, melted * 2 eggs * 1 tbsp vanilla * β…” cup brown sugar * β…“ cup white sugar * 1 can crushed pineapple, drained πŸ₯œ Pecan Topping: * 1 cup pecans, crumbled * 1 tsp cinnamon * 1 stick butter, melted πŸ‘©β€πŸ³ Directions: 1. Wash, peel, and chop sweet potatoes into large pieces. Steam or boil until tender, about 30 minutes. 2. Mash and refrigerate for 20 minutes to cool. 3. Add melted butter, eggs, vanilla, brown sugar, white sugar, and drained pineapple. Mix well. 4. Spread evenly into a baking dish. 5. Mix pecans, cinnamon, and melted butter. Spread over the sweet potatoes. 6. Bake at 380Β°F for approximately 1 hour, until cooked through and golden on top. 7. ⚠️ Careful! This dish comes out VERY hot! Let it cool for 15 minutes before serving. Enjoy this sweet, buttery treat alongside your favorite Thanksgiving dishes! πŸ‚πŸ¦ƒ ❀️ Save this recipe for Thanksgiving and follow @Ediths_plates for more homemade family favorites! #SweetPotatoCasserole #ThanksgivingRecipes #HolidaySideDishes #HomemadeCooking #guiltypleasure by @ediths_plates
Mom life πŸ˜‚β€οΈ Sometimes you need to recharge before the real chaos begins! Between cooking, cleaning, homeschooling, and everything in between… a mama needs a minute! πŸ€£β˜•οΈ And this is just the beginning! Wait for Part 2! πŸ‘€πŸ˜‚ Follow @Ediths_plates for recipes, mom life, and a little everyday chaos! ❀️ #MomLife #MomHumor #MomOfThree #RelatableMom #viral by @ediths_plates
πŸ₯‘ High-Protein Tuna & Crispy Rice Bowl πŸ₯—πŸŸ Ready in under 20 minutes! πŸ”₯ A quick, delicious way to turn leftover rice into a crispy, protein-packed meal! Ingredients: * Leftover cooked white rice * Olive oil & garlic salt * Shredded red cabbage * Shredded carrots * Corn * Β½ avocado * Β½ cucumber, chopped * 1 can tuna, drained * Juice of Β½ lemon * Sriracha mayo dressing Directions: 1. Spread leftover rice on a baking sheet. Drizzle with olive oil, sprinkle with garlic salt, and broil on high for 8–10 minutes until crispy. Or pan-fry until golden! 2. Add shredded cabbage, carrots, corn, avocado, cucumber, and tuna to a bowl. 3. Top with crispy rice, squeeze fresh lemon juice over everything, and drizzle with Sriracha mayo. Mix it all together and enjoy! πŸ˜‹ Crispy, fresh, and packed with protein! πŸ’ͺ ❀️ Follow @Ediths_plates for more quick and easy homemade meals! #HighProteinMeals #CrispyRiceBowl #TunaBowl #EasyHealthyRecipes #foodie by @ediths_plates
πŸ– Slow Cooker Oxtail & Cheesy Potato Lasagna πŸ₯”πŸ§€ Fall-off-the-bone oxtail with creamy, cheesy potato layers! The ultimate comfort food! 🀀❀️ πŸ– Oxtail Ingredients: * 2 packs oxtail * Salt, pepper, garlic powder & olive oil * 1 onion, diced * 1 tbsp chopped garlic * Β½ tsp ground rosemary * 1 tbsp Korean pepper paste or tomato paste * Β½ cup red wine * 2 cups water Directions: Pat oxtail dry, season both sides and sear in a hot pan for 5 minutes per side. No extra oil needed! Transfer to slow cooker. In the same pan, sautΓ© onion and garlic. Add rosemary, pepper paste and red wine. Simmer a few minutes, then pour over oxtail. Add water and cook on HIGH for 4 hours or until fork-tender. πŸ₯” Cheesy Potato Lasagna: * 4–5 large potatoes, thinly sliced * Salt, pepper, olive oil & oregano * 1 stick butter * 2 tbsp flour * 2 cups milk * Shredded mozzarella * Grated Parmesan Directions: Soak sliced potatoes in cold water for 15–20 minutes. Rinse, drain and season. Melt butter, stir in flour and cook for a few minutes. Gradually whisk in milk until smooth and creamy. Layer potatoes, white sauce and mozzarella in a baking dish. Repeat and finish with Parmesan. Cover and bake at 400Β°F for 45–50 minutes, until potatoes are tender. Uncover toward the end for a golden, crispy top. Skim excess fat from the oxtail, serve with cheesy potatoes and enjoy! πŸ˜‹ ❀️ Follow @Ediths_plates for more delicious homemade family meals! #SlowCookerOxtail #PotatoLasagna #ComfortFood #HomemadeCooking #viral by @ediths_plates
🍳 Post Workout Roll Up Breakfast πŸ’ͺ Quick, cheesy, protein-packed, and delicious! Perfect for breakfast after a workout! 😍 Ingredients (Serves 2): * 4 slices ham, cubed * 3–4 mushrooms, sliced * 1 bell pepper, chopped (or jalapeΓ±o for a spicy kick 🌢️) * 4 eggs * β…“ cup milk * Salt & black pepper to taste * Your favorite shredded cheese * Avocado for serving πŸ₯‘ Directions: 1. Whisk together eggs, milk, ham, mushrooms, peppers, salt, and black pepper. 2. Heat a nonstick pan and pour in the first batch of the mixture. 3. Once mostly cooked, gently roll it to one side. 4. Pour in the remaining mixture, adding shredded cheese between the layers as you continue rolling. 5. Cook until the eggs are fully set and the cheese is melted. Slice, serve with fresh avocado, and enjoy! πŸ˜‰β€οΈ Follow @Ediths_plates for more easy and delicious homemade recipes! ❀️ #PostWorkoutBreakfast #HighProteinBreakfast #EasyBreakfastIdeas #EggRollUp #viralreels by @ediths_plates
πŸ₯ You won’t believe what this turns into! 🀀 Cheesy Beef Puff Pastry Pockets πŸ§€πŸ₯© Golden, crispy on the outside and loaded with juicy beef and melted cheese inside! Perfect for an easy family dinner! ❀️ Ingredients: * 2 lb ground beef * 1 onion, chopped * 1 red bell pepper, chopped * 5–6 mushrooms, sliced * 1 tbsp chopped garlic * 1 tsp each paprika, black pepper & garlic powder * Salt to taste * 1 tbsp tomato paste * Puff pastry sheets * Shredded mozzarella cheese * 1 egg (for egg wash) Instructions: 1. Cook ground beef in a hot pan, draining excess fat. 2. Add onions, bell pepper and mushrooms. Cook until softened. 3. Add garlic, seasonings and tomato paste. Mix well and set aside. 4. Let puff pastry thaw according to package directions (about 20 minutes if suitable). Cut each sheet into 4 squares. 5. Add mozzarella, a spoonful of beef filling and more mozzarella. 6. Fold corner to corner into triangles and seal edges with a fork. 7. Make 3 small cuts on top and brush with beaten egg. 8. Bake at 400Β°F for 20–25 minutes until golden and crispy. 9. Rest for 10 minutes and enjoy with hot sauce or ketchup! ❀️ Follow @Ediths_plates for more easy, homemade family recipes! #EasyDinnerIdeas #puffpastry #GroundBeefRecipes #HomemadeCooking #viralvideo by @ediths_plates
πŸ— Crispy Oven-Baked Chicken Legs with Roasted Veggies! Crispy outside, juicy inside! A delicious, easy family dinner! πŸ˜‹ πŸ— Chicken Ingredients: * 12 chicken legs * β…“ cup olive oil * 1 tsp each paprika, black pepper, garlic powder & Knorr chicken powder * 2 tsp salt * Breadcrumbs for coating Instructions: 1. Clean and pat dry the chicken. Make a few shallow cuts on each leg. 2. Mix with olive oil and all seasonings. 3. Coat each leg completely in breadcrumbs. 4. Arrange on a baking sheet and bake at 425Β°F for 35–45 minutes, until golden, crispy and cooked through (165Β°F internally). πŸ₯• Roasted Veggies: * 1 bag frozen mixed vegetables * 1 can garbanzo beans, drained and rinsed * Olive oil, for drizzling * Garlic salt, to taste Instructions: 1. Spread frozen veggies and garbanzo beans on a baking sheet. 2. Drizzle with olive oil and sprinkle with garlic salt. 3. Toss well and bake at 400Β°F for 20 minutes, until roasted. Serve the crispy chicken over the roasted veggies and enjoy! ❀️ Follow @Ediths_plates for more easy homemade family recipes! 🍽️ #CrispyChicken #OvenBakedChicken #EasyDinnerIdeas #HealthyFamilyMeals #viral by @ediths_plates

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