Edith Wheeler

🍠 SWEET POTATO CASSEROLE 🍂🦃

This sweet potato casserole is the perfect sweet treat to serve alongside your Thanksgiving dinner! Creamy, buttery, loaded with pineapple, and topped with crunchy cinnamon pecans! 😍

🍠 Ingredients:

* 3 large sweet potatoes
* 1 stick salted butter, melted
* 2 eggs
* 1 tbsp vanilla
* ⅔ cup brown sugar
* ⅓ cup white sugar
* 1 can crushed pineapple, drained

🥜 Pecan Topping:

* 1 cup pecans, crumbled
* 1 tsp cinnamon
* 1 stick butter, melted

👩‍🍳 Directions:

1. Wash, peel, and chop sweet potatoes into large pieces. Steam or boil until tender, about 30 minutes.
2. Mash and refrigerate for 20 minutes to cool.
3. Add melted butter, eggs, vanilla, brown sugar, white sugar, and drained pineapple. Mix well.
4. Spread evenly into a baking dish.
5. Mix pecans, cinnamon, and melted butter. Spread over the sweet potatoes.
6. Bake at 380°F for approximately 1 hour, until cooked through and golden on top.
7. ⚠️ Careful! This dish comes out VERY hot! Let it cool for 15 minutes before serving.

Enjoy this sweet, buttery treat alongside your favorite Thanksgiving dishes! 🍂🦃

❤️ Save this recipe for Thanksgiving and follow @ediths_plates for more homemade family favorites!

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