MAG’S WINE KITCHEN

THINGS ARE GETTING INTERESTING AT MAG’S.

Meet the new additions to Mag’s October Discovery Menu. A little Japanese influence, a little European technique, and a few unexpected turns — how we like it!

From Burratina to Tako “Karaage”, Montaraz Ibérico Pluma Shogayaki and Truffled Tenderloin Battuta, there’s plenty to get stuck into.

Swipe through. Pick your contender.

DM us. We’ll see you at the table! 🍷

#magswinekitchen #octobermenu #wafucuisine #finediningsg #winedining