9 days agoI'm glad you called out that it was a recipe problem and not a skill problem. To me that was obvious. To Paul, I think his ego got in the way there.
17 days agoI was worried when you said you’re allergic and then you still ate it but I guess it’s fine 😂 I’m too gullible haha
17 days agoYou can still eat blue cheese. 😛 I feel you're using it as an excuse because you don't like the stuff haha
18 days agoI cooked bread this week in keeping with my bakealong tradition and it was trash so at least I would have been welcome in this years tent 😭 (not saying all the breads were terrible but yknow)
18 days agoCheated, put grapes in the roasting tin b4 setting the timer smh smh. Nice try nerd try doing it from scratch next time like the Grown-ups (growing ur own grapes and harvesting ur own honey and grinding your own flour within an hour)
18 days agoI was hoping Noel and Allison would be there to do their fun commentary and take up some time as well lol
18 days agoIf the whole class gets an F you gotta look at the test. The one thing everybody did wrong was not roll them flat. Flatbread has to be really flat when you cook them. While I was kind of surprised nobody knew that, but I’m an American so maybe I’m more used to flatbreads. It would’ve been interesting to see if he had given them. The 10 cm guideline. They would’ve been able to differentiate the bake skills much better.
