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Georgina Garms

@georginagarms

15 days ago

3

58

Posted On: October 19th 2026, 06:35 pm

Travel day ▪️
#fashionstyle #fashiongram #trend #travelgram #luxury

Comments (58)

roccomaiorino__fashion

2 days ago

roccomaiorino__fashion

🔥

em.cad

7 days ago

em.cad

love love love 😍😍😍

edisashahini

10 days ago

edisashahini

Love this so much

juliaalexssandra

11 days ago

juliaalexssandra

I love it 👏

mahyababaei__

12 days ago

mahyababaei__

Wow🔥😍

jessicahope1

12 days ago

jessicahope1

So pretty ❤️

daniduqued

13 days ago

daniduqued

Love this so much

ceairagrey

13 days ago

ceairagrey

Such a vibe

didieryhc

13 days ago

didieryhc

Have the best travel day!

jules_cali

13 days ago

jules_cali

Absolutely so gorgeous hon

friedaswk

13 days ago

friedaswk

prettyyy

genanoaria

13 days ago

genanoaria

Gorgeous

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Luv luv pak @angkasamega 🫶🫶🫶❤❤

#male #beauty #pageant #support

Only that's why I don't like cab, I start behaving Just like Me 🫣😂
Hoping that no one is watching this 😅

@foodwithhardt’s Crispy Cheesy Potato Stacks are a delicious addition to your Thanksgiving appetizer spread 🥔🧀 With golden, crispy edges and melty cheese between the layers, each bite is rich, savory, and full of flavor.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

INGREDIENTS (makes 12 stacks):
4 small-to-medium yellow potatoes
Olive oil
Salt & pepper
Onion powder
Garlic powder
Italian seasoning
Grated pecorino romano (or parmesan)
Shredded smoked gouda (any melting cheese works!)
Fresh thyme

DIRECTIONS:
1. Use a mandoline to thinly slice the potatoes (about 1/8-inch thick).
2. In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning. Add a generous handful of grated pecorino and mix until evenly coated.
3. Layer about 6 slices per stack and place them into a nonstick muffin tin. (Grease the tin with olive oil or butter if needed.)
4. Bake at 400°F (200°C) for 20 minutes.
5. Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes — until golden, crisp, and cheesy perfection.
6. Let cool slightly before removing from the pan. Serve warm and enjoy!

https://thefeedfeed.com/foodwithhardt/crispy-cheesy-potato-stacks

#thanksgiving #thanksgivingappetizer #appetizerideas #potato

@victoriassecret @rrrayanfahmi

Say cheese & pose

📸 @andreaciccale

#edoardomiulli #cheese #pose #actors #cinemaitaliano