the butter drop by Jazeela

Soft, fluffy & buttery Aloo Naan stuffed with spicy, flavourful mashed potatoes! 🤤🥔
Golden on the outside, deliciously soft on the inside, and loaded with aromatic spices, fresh coriander, green chillies and a mouthwatering sesame topping. This homemade stuffed naan is perfect for breakfast, lunch, dinner or serving alongside your favourite curry. ❤️

Save this easy Aloo Naan recipe and try it at home!

Ingredients

For the Dough
Sugar – 1 tbsp
Yeast – 1½ tsp
Lukewarm milk – ⅓ cup
All-purpose flour – 3 cups
Baking soda – ½ tsp
Salt – 1 tsp
Oregano – ½ tsp
Yoghurt – 3–4 tbsp
Oil – 2 tbsp

For the Potato Filling
Potatoes – ½ kg
Salt – 1 tsp
Red chilli powder – ½ tsp
Red chilli flakes – ½ tsp
Coriander powder – 1 tbsp
Cumin – 1 tsp
Oregano – ½ tsp
Thyme – ½ tsp
Turmeric – ½ tsp
Dried Fenugreek – 1 tsp
Onion powder – 1 tsp
Garlic powder – ½ tsp
Fresh coriander – as required
Green chillies – 2

Egg wash and sesame seeds

Bake at 180°C for 10-12 minutes with only lower rod, turn the upper rod on for last 5 minutes to give it a nice color on top.

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— The Butter Drop by Jazeela 🍳✨