Mag Chua

AMOR’s menu is a love story told through plates, and I fell hard. 💌

𝑪𝒉𝒂𝒑𝒕𝒆𝒓 1: 𝑳𝒐𝒗𝒆 𝒂𝒕 𝒇𝒊𝒓𝒔𝒕 𝒃𝒊𝒕𝒆. 🦐
Gambas al Ajillo, Spanish garlic prawns. Garlicky, rich and silky with smoked potato foam and a touch of sweet paprika. Seriously obsessed.

𝑪𝒉𝒂𝒑𝒕𝒆𝒓 2: 𝑭𝒂𝒍𝒍𝒊𝒏𝒈 𝒅𝒆𝒆𝒑𝒆𝒓. ✨
Jamón Ibérico Croquettes. The crispy crust gives way to creamy, melty béchamel and ham. Smitten.

𝑪𝒉𝒂𝒑𝒕𝒆𝒓 3: 𝑻𝒉𝒆 𝒄𝒉𝒆𝒎𝒊𝒔𝒕𝒓𝒚. 🍋
Esencia de Pepinillo is sweet, sour and so refreshing (totally my kind of drink), while La Dama Amarilla is bright, vibrant and tangy.

𝑪𝒉𝒂𝒑𝒕𝒆𝒓 4: 𝑻𝒉𝒆 𝒑𝒍𝒐𝒕 𝒕𝒘𝒊𝒔𝒕. 🐑
I don’t take lamb, but the Lumina Lamb Loin changed my mind instantly. No smell at all, just so tender.

𝑪𝒉𝒂𝒑𝒕𝒆𝒓 5: 𝑻𝒉𝒆 𝒈𝒓𝒂𝒏𝒅 𝒈𝒆𝒔𝒕𝒖𝒓𝒆. 🥩
Black Angus Beef Tenderloin with cognac pepper sauce and crispy hand-cut fries (love it). That’s when you know you’re all in.

𝑭𝒊𝒏𝒂𝒍𝒆: 𝑻𝒉𝒆 𝒉𝒂𝒑𝒑𝒚 𝒆𝒏𝒅𝒊𝒏𝒈. 🍫
A warm, molten hazelnut and almond lava cake with coconut ice cream.

Sharing plates, good drinks with happy ambience. That’s the new à la carte dinner menu at AMOR.

Which love chapter would you order first? 💌

📍 AMOR, Taste Of España
107 Amoy Street

♥️ Share this with the one you’d dine with here
♥️ Follow along, I’m eating my way through Singapore’s best tables

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