Jenna Barnard

These soft maple cinnamon rolls are bakery-worthy and have triple the maple flavor! Pure maple syrup enriches the dough, then an easy homemade maple syrup reduction is mixed into both the filling AND the icing. The final secret to these perfect cinnamon rolls is baking them in a bath of heavy cream to create gooey centers and tender edges 😋 this will definitely be your new go-to cinnamon roll recipe!

Comment “send recipe” and I’ll DM it to you, or find the full recipe on my website!