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@chvstreaming

15 days ago
Co Creator: fiebrechv maxarayaa soyvanis
¿Aparecer en la tele asegura el éxito? 🤔📸 Hoy a las 20.00 hrs. recibimos a @nicoruiz_p, que hace poco fue felicitado por Marco Antonio Solís en California 🎤✨ Hablaremos de su nuevo single “Partes tuyas” y de cómo su paso por la TV impulsó su carrera. Además se suma @soyvanis, abogada e influencer, para conversar si ser influencer realmente puede ser una profesión y por qué eligió estudiar Derecho cuando su sueño era ser actriz 🎭⚖️ No te pierdas La Pre de Fiebre de Canto de domingo a miércoles por YouTube, Twitch y la app MiCHV 📲💻 Chilevisión te acompaña donde estés, míranos en vivo en la app MiCHV 🖥️ #FiebreDeCantoCHV #CHVStreaming #LaPreFiebreDeCanto
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Posted On: October 19th 2026, 09:47 pm
Tagged Users:
@soyvanis
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@nicoruiz_p
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@maxarayaa
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@chvstreaming
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¿Aparecer en la tele asegura el éxito? 🤔📸

Hoy a las 20.00 hrs. recibimos a @nicoruiz_p, que hace poco fue felicitado por Marco Antonio Solís en California 🎤✨ Hablaremos de su nuevo single “Partes tuyas” y de cómo su paso por la TV impulsó su carrera.

Además se suma @soyvanis, abogada e influencer, para conversar si ser influencer realmente puede ser una profesión y por qué eligió estudiar Derecho cuando su sueño era ser actriz 🎭⚖️

No te pierdas La Pre de Fiebre de Canto de domingo a miércoles por YouTube, Twitch y la app MiCHV 📲💻

Chilevisión te acompaña donde estés, míranos en vivo en la app MiCHV 🖥️

#FiebreDeCantoCHV #CHVStreaming #LaPreFiebreDeCanto
Comments (7)
nicoruizworld 14 days ago

nicoruizworld

🔥🔥❤️🔥🔥

danidonosop 15 days ago

danidonosop

@soyvanis 😍😍😍

kote_gv 15 days ago

kote_gv

Amo @soyvanis 🙌🙌

carlosundas 15 days ago

carlosundas

Vaaaaamos amiga @soyvanis ❤️🔥🔥

96watomsitoo 15 days ago

96watomsitoo

@soyvanis vamoooooo 🙌🙌

jogarciap 15 days ago

jogarciap

secaaa!!!! @soyvanis

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@foodwithhardt’s Crispy Cheesy Potato Stacks are a delicious addition to your Thanksgiving appetizer spread 🥔🧀 With golden, crispy edges and melty cheese between the layers, each bite is rich, savory, and full of flavor. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS (makes 12 stacks): 4 small-to-medium yellow potatoes Olive oil Salt & pepper Onion powder Garlic powder Italian seasoning Grated pecorino romano (or parmesan) Shredded smoked gouda (any melting cheese works!) Fresh thyme DIRECTIONS: 1. Use a mandoline to thinly slice the potatoes (about 1/8-inch thick). 2. In a large bowl, toss the potato slices with olive oil, salt, pepper, onion powder, garlic powder, and Italian seasoning. Add a generous handful of grated pecorino and mix until evenly coated. 3. Layer about 6 slices per stack and place them into a nonstick muffin tin. (Grease the tin with olive oil or butter if needed.) 4. Bake at 400°F (200°C) for 20 minutes. 5. Remove from the oven, sprinkle with shredded gouda and fresh thyme, then bake for another 20 minutes — until golden, crisp, and cheesy perfection. 6. Let cool slightly before removing from the pan. Serve warm and enjoy! https://thefeedfeed.com/foodwithhardt/crispy-cheesy-potato-stacks #thanksgiving #thanksgivingappetizer #appetizerideas #potato
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