Uloma

Free will! Finally decided to use my free will and make this salmon bowl. I know! It’s a bit of a travesty to hide this beautiful fish so, but that’s precisely where free will comes in.
I’ve been craving pork dumplings from the Mandarin in Guangzhou— shout out to the chef— or pretty much any pork dumpling. I even committed to making them because, these bottles you see, are vinegar and soy sauce. If you know, you know. Pork dumplings and vinegar= A+. Sadly, I couldn’t find any ground pork in the store so I got some ground beef and completely forgot about them in the fridge. Anyways, this salmon bowl is a close second for my cravings, let’s see what the weekend brings us.
Ingredients: salmon, regular and dark soy sauce, olive oil, fish sauce, onions, garlic, Thai Basil— steal it if you have to, chili flakes or any kind of pepper, oyster sauce and sesame seed oil.
Sauté the onion, chili and garlic in olive oil, add your salmon or fish, cook for a few minutes, add oyster sauce, fish sauce and soy sauce. Finish with Thai basil, turn off the heat and add some sesame seed oil. Enjoy with white or brown rice, or possibly some kind of noodle. If you like me, send help.. where can I buy Chinese pork dumplings pls?
#salmondinner #thaibasil#chinese dumplings