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ZAN | 🤘🎸🧨

@3sl_z

13 days ago

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locolilgwap_3sl

ggski_3sl

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Posted On: October 21st 2026, 06:15 am

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🎥🎬 I’m an actor now! #hsdd #reels #explore #izandaman #viral

Comments (12)

young__menace21

13 days ago

young__menace21

Softball 😂

favianveloz

13 days ago

favianveloz

Proud Of Yall Keep It Going🔥 Loco really like that 🛸🛸😂

chopgalore

13 days ago

chopgalore

😂😂😂😂😂

3sl_oceanboy

13 days ago

3sl_oceanboy

👏👏👏

3sl_oceanboy

13 days ago

3sl_oceanboy

🔥🔥🔥🔥

ost.mobsho

13 days ago

ost.mobsho

😂😂😂😂😂

3sl_promotions

13 days ago

3sl_promotions

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3sl_promotions

13 days ago

3sl_promotions

🔥🔥🔥

3sl_lovestrippers

13 days ago

3sl_lovestrippers

🔥🔥🔥🔥

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It's the final day of campaigning in the US midterms, where voters will decide which party controls Congress for the rest of Donald Trump's presidency.

Americans will choose members of Congress, which is made up of two parts - the House of Representatives and the Senate.

All 435 seats in the House; 35 of the 100 seats in the Senate; and some state-level politicians, including governors, are on Tuesday’s ballot.

Tap the link in @BBCNews’s bio to learn more.

#USMidterms #BBCNews

Welcome to Deepgrove Academy. Your first lesson: trust no one. ✨

Introducing GRAVESPELL by James Trevino and Elizabeth Sagan, a tale of mages, murder and mayhem.

When Alice foresees a classmate’s death, she glimpses the magical war her murder could unleash. Seven days later, Xena is dead and Alice is one of four suspects.

Think Wednesday meets One of Us Is Lying, with deadly secrets and a murder mystery at the heart of a magical school. 🐍

Who killed Xena? And who’s adding this to their TBR? 👀

Class begins 8 April 2027. Pre-order now!
#Gravespell #YAbooks #FantasyThriller

When our son decided to come home from college for the weekend, we knew exactly what to make him! They are so easy to make and insanely delicious!

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

Steakhouse Loaded Potato Bombs

* 5 large russet potatoes
* Olive oil
* Neutral oil, for frying
* 1/3 cup butter
* 3 cups shredded cheddar cheese
* 1/2 cup whole milk
* 1/2 cup crème fraiche
* 1/3 cup chopped chives
* 2 tsp kosher salt
* 1 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* 2 ribeye steaks
* Kosher salt and black pepper, for the steak

1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender.
2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape.
3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels.
4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato insides. Mix thoroughly until creamy and combined.
5. Stuff each potato skin generously with the filling, slightly overfilling them for that loaded look. Sprinkle remaining cup of cheddar over all of them.
6. Season the ribeye or skirt steak heavily with kosher salt and black pepper. Grill on a ripping hot griddle over high heat, flipping every 2–3 minutes for an even crust.

7. Let the steak rest for 10 minutes, then slice against the grain into bite-sized pieces.
8. Place the stuffed potato skins back into a 350°F oven for about 5 minutes until hot and melty. Then broil for a few more to get the tops golden
9. Top with sliced steak and extra chives, then serve immediately.

To make the sauce, mix half a cup of sour cream (or Mexican crema) with a pinch of chipotle chili powder, a squeeze of lime juice, and a minced garlic clove to give it that smoky flavor and light orange hue.

#steak #athlete #bakedpotato #steakandpotatoes #steakbites

Can’t wait to see this movie……..

Bits and pieces of October 🍂🎃