Ruhin

Ingredients
• Pav – 3
• Sugar – ⅓ cup
• Milk – 2 cups
• Cardamom powder – ½ tsp#
• Chopped dry fruits – for garnish

Method
1. Cut the pav into small pieces and air-fry at 180°C for 7–8 minutes until crispy.
2. In a pan, add sugar and caramelise it on low heat.
3. Carefully add 2 cups of milk and mix until the caramel dissolves.
4. Add cardamom powder and let the milk simmer.
5. Add the crispy pav pieces and cook until they absorb the milk and the mixture thickens.
6. Garnish with chopped dry fruits and serve warm!

Tip: Don’t overcook the pav after adding it to the milk. Keep a little texture for the perfect halwa.
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Khoa-1/2 cup