Aussie Beef & Lamb UK

A smarter way to serve lamb.​
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Looking for a versatile lamb dish that delivers on presentation and flavour?​
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Butterflied and roasted boneless leg of lamb roulade is a great option for chefs and foodservice teams looking to make the most of a premium Australian lamb cut.​
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Watch as we take you through the preparation and cooking process, from butterflying the leg to creating a beautifully presented roulade.​
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You can find the full video on Aussie Meat Academy - link in our bio.
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