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Lidia✨📚

@lidiaareadss

13 days ago
If you haven’t read this trilogy by Krista Turner Clark yet, you really need to because it’s SO good. It had me hooked from the very beginning and I need more people to read it 🖤 Paid in Blood comes out December 30th and it’s currently on pre-order for just 99¢, so if you’ve been wanting to start this trilogy, now’s a good time! 🏷️ Krista Turner Clark, Paid in Blood, book pre-order, romance books, book trilogy, indie author, book recommendations #KristaTurnerClark #PaidInBlood #Bookstagram #RomanceBooks #BookTok
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Posted On: October 23rd 2026, 03:45 pm
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If you haven’t read this trilogy by Krista Turner Clark yet, you really need to because it’s SO good. It had me hooked from the very beginning and I need more people to read it 🖤

Paid in Blood comes out December 30th and it’s currently on pre-order for just 99¢, so if you’ve been wanting to start this trilogy, now’s a good time!

🏷️ Krista Turner Clark, Paid in Blood, book pre-order, romance books, book trilogy, indie author, book recommendations

#KristaTurnerClark #PaidInBlood #Bookstagram #RomanceBooks #BookTok
Comments (2)
shh_nadias_reading 13 days ago

shh_nadias_reading

I’ve not heard of this one! Need more indie recs so will check it out 🖤

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This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂 Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎. A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹. And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams: Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412). Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt. Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour. How gorgeous? Like, why? 🙃 Comment below YES PLEASE if you’d love my recipe. Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it? ENJOY 🤎
Mujhse nazrein milaane ki galti mat karna✨ 📸: @rohan_kalakanti 📍: @theblindersstudio MUA: @makeupbybhavitha Hair: @itshairstylistsaii Outfit: @kalkifashion Stylist: @ynsprivacc ✨🎀 . #varshadsouza❤️ #thetraitorstelugu #thetraitorsteluguonprime #fyp #varshadsouza
PSA kickoff is 5:15PM not AM…daylight savings or something like that
The heat made me do it☀️
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