BeBetterBex

Loaf Tin Biscoff Cornflake Flapjacks 🍯🍫✨

I kept seeing versions of this on insta’ & had to give it a try, plus I thought it could be a good travelling/to take to work snack- with the added temptation of this also being Biscoff based haha! 😏

I halved the original recipe as I thought it would go into an 8x8 tin, but as I poured the mix in it was definitely more loaf tin size so double this would be perfect for an 8x8. Super quick to get the mix ready & another great one to add your own elements to. I added a drizzle of dark choc on the top to help with the super sweet biscoff, but you could add in some choc chips or even rasisins/nuts.

These were a crunchy, chewy dream without being overly sweet; the crunch from the cornflakes gives a lovely texture element & the sticky syrup makes them so moreish. They weren’t too crumbly so I think they’d travel fairly well- the chocolate drizzle may soften in warmer weather, adding it to the mix may work too!?

2 cups Cornflakes
65g cups rolled oats
50g cup brown sugar
30g self-raising flour
pinch salt flakes
80g butter, chopped
65g Biscoff spread
45g golden syrup
30g dark choc for topping (optional)

Preheat oven to 180C/160 fan-forced and line a loaf tin.

Place Cornflakes in a large bowl and crush up slightly, then add the rolled oats, sugar, flour, salt & mix well.

Melt butter, Biscoff spread and golden syrup in the microwave then pour over dry ingredients and mix well.

Spread into prepared pan and press firmly into an even thickness, bake for 30 minutes or until golden and set.
While still warm, gently press knife into the top to mark slices.

Allow to cool then melt the dark choc to drizzle over, if using, then pop in the fridge for 20-30 mins to set.

Fully cut the square & enjoy!

I really like this super quick recipe & will be making another batch soon for sure- what extra flavours would you enjoy!? 🍫🍯

Bx✨

#fyp #biscoffflapjack #loaftinflapjack #biscoff #baking