R.C.

It is amazing how much a bag of frozen meatballs and a jar of sauce can reduce dinner anxiety🫶
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Teriyaki Meatballs
1 bottle of teriyaki sauce (about 8oz)
1 can of pineapple
1 bag of frozen homestyle meatballs
Start by pouring the teriyaki sauce into the pan. Then open the can of pineapple, but before you drain it pour 1-2TBSP of pineapple juice into the teriyaki sauce and stir. Then add the frozen meatballs and cover. Cook according to the directions on the meatball package. 3-5 minutes before the meatballs are done cooking, add the pineapple. Serve with quinoa or pasta.
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Italian Meatballs
1 jar of tomato basil sauce (about 8-16oz)
1 bag of frozen Italian meatballs
Follow the same steps above. Switch the teriyaki sauce for tomato sauce. Omit the pineapple juice & pineapple. Optional:add fresh basil. Serve over pasta (might want an additional jar of sauce depending on how sauce-y you like your pasta)
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Vodka Sauce Meatballs
1 jar of vodka sauce
1 bag of frozen meatballs
Same as above. Switch the red sauce for vodka sauce. Serve over pasta.
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#dinnertime #easydinners #kitcheningwithrc